Name: meethay ghoday recipe by payal jain at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 3
Ingredients: 1 cup all purpose flour; 1/2 tbsp oil; pinch of salt; water as required to make the dough; oil for deep frying; 2 cups milk; 1/2 cup water; 1/2 cup sugar; 1 tbsp raisins; 1 tbsp almond chopped; 1 tsp ghee

Ingredients Serving: 3

1 cup all purpose flour
1/2 tbsp oil
pinch of salt
water as required to make the dough
oil for deep frying
2 cups milk
1/2 cup water
1/2 cup sugar
1 tbsp raisins
1 tbsp almond chopped
1 tsp ghee

Instructions

mix together flour, oil and salt
add water and make a stiff dough
cover and keep aside for 30 minutes
divide the dough in two parts then roll each into a thin disc
cut the disc into squares with a pizza cutter
to make flower:
take a square and pinch the centre of one side first
likewise pinch all the sides together so that all the sides come to the centre
prepare all the flowers and arrange on a plate
leave them for 6-8 hours or overnight until they are dry
heat oil in a pan and deep fry them until brown
drain them on a plate and keep aside
heat 1 tsp ghee in a pan and shallow fry the chopped almonds and raisins, keep aside
heat the milk with water in a pan
when it starts boiling, add fried flowers and cook on low flame for 15 minutes or until they are softened
add sugar and cook for 1-2 minutes
switch off the flame
now transfer into a serving bowl
add fried almonds and raisins
let it cool on room tempreture and serve

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