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Dahi Bharre is a popular North Indian yoghurt based starter. Its tangy, sweet and little spicy.
Wash and soak split gram dal in water for about 2 hours. After 2 hours grind in to paste let it rest in fridge for 1 hour. Once out from fridge add in salt and beat till light and fluffy.
Now take clean cloth or plastic and wet it slightly add in the ground batter and spread gently fill in the nuts and drop it in hot oil.
Remove from heat when they are golden brown and add in lukewarm water
After an hour squeeze the extra water and arrange in serving dish.
Beat curd with sugar and spread it above vada.
Next decorate with tamarind chutney and coriander and mint chutney.
Finally add a pinch each of chili powder, chaat masala and roasted cumin powder. Serve chilled.
SERVING: 8
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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