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Dahi Bharre/Bhalle

Jaya Rajesh
180 minutes
Prep Time
20 minutes
Cook Time
8 People
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ABOUT Dahi Bharre/Bhalle RECIPE

Dahi Bharre is a popular North Indian yoghurt based starter. Its tangy, sweet and little spicy.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Madhya Pradesh
  • Chilling
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 8

  1. 1 cup Split black gram/ Urad dal
  2. 1/2 litre Thick curd
  3. 2 tbsp sugar
  4. 1/2 ltr lukewarm water
  5. Few chopped nuts
  6. coriander and mint chutney
  7. tamarind chutney
  8. A pinch each of chaat masala, red chili powder, roasted cumin powder.
  9. salt
  10. oil for frying


  1. Wash and soak split gram dal in water for about 2 hours. After 2 hours grind in to paste let it rest in fridge for 1 hour. Once out from fridge add in salt and beat till light and fluffy.
  2. Now take clean cloth or plastic and wet it slightly add in the ground batter and spread gently fill in the nuts and drop it in hot oil.
  3. Remove from heat when they are golden brown and add in lukewarm water
  4. After an hour squeeze the extra water and arrange in serving dish.
  5. Beat curd with sugar and spread it above vada.
  6. Next decorate with tamarind chutney and coriander and mint chutney.
  7. Finally add a pinch each of chili powder, chaat masala and roasted cumin powder. Serve chilled.

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