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Butter Chicken

Apr-11-2018
स्मित शिवदास
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Butter Chicken RECIPE

A delicious, spicy chicken to be served with naan or tandoori roti.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Maharashtra
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. boneless chicken 250 gm
  2. tomato 4 medium size
  3. chilli powder 2 tsp
  4. garam masala 1 tsp
  5. green cardamom 3
  6. salt as per taste
  7. butter 2 tablespoon
  8. curd 2 table spon
  9. ginger garlic pase 2 tsp
  10. turmeric powder

Instructions

  1. Marination- take medium boneless piece add curd 2 tsp, 1 tsp garam masala, 1 tsp ginger garlic paste. turmeric 1/2 tsp, chilli powder 1 tsp. mix well keep this in freezer for 4 hours. then greese fry pan. keep pieces on it.
  2. keep for 5 minute then turn again keep for 5 minute like tandoor roast it.
  3. grind tomatoes in mixi. take pan on medium heat add 1 tablespoon butter. add cardamom, ginger garlic paste, chilli powder , garam masala saute for a minute . add tomato paste. on sim gas keep for 5 minute .
  4. add fry pieces in tomato curry. mix well. keep on sim gas for 5 minute. see consistence . add butter on it. serve hot with coriander garnished

Reviews (1)  

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Shelly Sharma
Apr-12-2018
Shelly Sharma   Apr-12-2018

I like to have it with butter naan.

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