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Photo of Paneer Hariyali Tikka by Jaya Rajesh at BetterButter

Paneer Hariyali Tikka

Jaya Rajesh
15 minutes
Prep Time
15 minutes
Cook Time
5 People
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ABOUT Paneer Hariyali Tikka RECIPE

This Paneer Hariyali Tikka is spicy, tangy, crispy from outside and juicy from inside. They are just perfect with rotis and naans or just on its own.

Recipe Tags

  • Healthy
  • Appetizers
  • Stir fry
  • Pan fry
  • Punjabi
  • Dinner Party
  • Easy
  • Veg

Ingredients Serving: 5

  1. 250 gm paneer cubed
  2. 1 cup each of mint and coriander leaves
  3. 1/2 tsp red chili powder
  4. a pinch of asoefitida
  5. 1/2 tsp mango powder,
  6. 1/2 tsp coriander powder
  7. 1/2 tsp garam masala powder
  8. 1 tsp ginger and garlic paste
  9. 2 green chilies
  10. 1 tbsp hung curd.
  11. 1/2 a lemon juice
  12. 1 tsp each of gram flour and corn flour.
  13. Cubed veggies like capsicum onion and tomato (de seed)
  14. 1 tbsp oil
  15. salt as per taste


  1. First make a paste by adding coriander, mint, green chili, corn flour, gram flour, ginger garlic paste and all the spices into a fine paste.
  2. Add in this paste along with curd and salt into cubed paneer and veggies let this marinate for 10 mins
  3. After 10 mins heat a non-stick pan add in oil and fry the paneer first. Once its golden brown remove it and add in the veggies. Saute them.
  4. Add in the paneer and mix it with veggies and stir fry till crispy. Squeeze half a lemon and serve hot as a snack or starter.

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Sukhmani Bedi
Sukhmani Bedi   Dec-10-2016


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