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Rasgulla, Bengali sweet

Apr-11-2018
स्मित शिवदास
15 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rasgulla, Bengali sweet RECIPE

use cow milk for healthy rasgulla, a sweet dish for all occasions.

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Boiling
  • Chilling
  • Dessert

Ingredients Serving: 4

  1. 1 litre cow milk
  2. lemon juice 1 tsp
  3. sugar 1 cup
  4. cardamom powder 1/2 tsp
  5. kesar string 4-5

Instructions

  1. Boil milk. Add lemon juice . stirr well. after curdelling separate chena with strainer
  2. take chena make a cotton cloth potli . hang for 4 hours. take chena . make a smooth dough untill ghee out. make round balls.
  3. take a cooker . add 2 cup water. add 1 cup sugar . add chena balls. cover lead. take 1 whistle. make it cool take it in bowl. add cardamom powder & kesar. serve chilled

Reviews (1)  

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Shelly Sharma
Apr-12-2018
Shelly Sharma   Apr-12-2018

I will surely try this.

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