Name: Kongunad chicken curry recipe by Priyadharshini Selvam at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Chicken(with bones) - 1kg; Onion(finely chopped) - 1 (medium size); Tomato(chopped)- 2 (medium size); Ginger garlic paste- 2tsp; Turmeric powder - 1 tsp; Curry Leaves - 1 sprig; Coriander leaves - 1 tbsp(chopped); Salt - 1 1/2tsp; Oil - 3tbsp; To saute and grind :; Shallot onion 5-6; Red chilli 6-7; Black pepper- 1tsp; Poppy Seeds- 1/2 tsp; Cumin seeds - 1/2 tsp; Coconut(grated) - 1 tbsp; Coriander powder- 2 tsp; Fennel Seeds - 1/2 Tsp; For tempering;; Mustard seeds - 1/2 tsp; Cloves 3-4; Cinnamoni 1" piece; Fennel seeds 1/2 tsp

Ingredients Serving: 4

Chicken(with bones) - 1kg
Onion(finely chopped) - 1 (medium size)
Tomato(chopped)- 2 (medium size)
Ginger garlic paste- 2tsp
Turmeric powder - 1 tsp
Curry Leaves - 1 sprig
Coriander leaves - 1 tbsp(chopped)
Salt - 1 1/2tsp
Oil - 3tbsp
To saute and grind :
Shallot onion 5-6
Red chilli 6-7
Black pepper- 1tsp
Poppy Seeds- 1/2 tsp
Cumin seeds - 1/2 tsp
Coconut(grated) - 1 tbsp
Coriander powder- 2 tsp
Fennel Seeds - 1/2 Tsp
For tempering;
Mustard seeds - 1/2 tsp
Cloves 3-4
Cinnamoni 1" piece
Fennel seeds 1/2 tsp

Instructions

1.Cut and clean the chicken to bite sized pieces and add 1 tsp of ginger & garlic paste and turmeric powder,1/2 tsp of salt and mix it well.
2. Meanwhile in a tsp of oil saute the given ingredients given except coriander powder for couple of minutes and put off the fire.Finally add the coriander powder and mix it well.Let it cool down and grind it to a fine paste.
3. Heat a pan with oil and do the tempering,saute the onion,curry leaves till transparent and add the remaining ginger&garlic paste.Fry it for a minute.
4. Add the chopped tomatoes and cook it till mushy,then goes in marinated chicken and mix it well.Let it cook it a medium flame for 5 minutes and stir it in between.
5. Now add the ground paste and mix it well,add the salt and 2 cups of water,cook it covered in a medium flame till the chicken gets tender and cooked well.
6. Finally sprinkle the chopped coriander leaves and put off the flame.
7. Flavorful Kongunattu Chicken Kulambu is ready.
8. Serve it with rice,idly or dosa.

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