Kongunad chicken curry | How to make Kongunad chicken curry

By Priyadharshini Selvam  |  11th Apr 2018  |  
5 from 1 review Rate It!
  • Kongunad chicken curry, How to make Kongunad chicken curry
Kongunad chicken curryby Priyadharshini Selvam
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

5

1

About Kongunad chicken curry Recipe

Chicken curry from Kongunad cuisine of Tamil nadu

Kongunad chicken curry

Ingredients to make Kongunad chicken curry

  • chicken(with bones) - 1kg
  • onion(finely chopped) - 1 (medium size)
  • tomato(chopped)- 2 (medium size)
  • ginger garlic paste- 2tsp
  • turmeric powder - 1 tsp
  • curry leaves - 1 sprig
  • coriander leaves - 1 tbsp(chopped)
  • salt - 1 1/2tsp
  • oil - 3tbsp
  • To saute and grind :
  • Shallot onion 5-6
  • red chilli 6-7
  • Black pepper- 1tsp
  • poppy seeds- 1/2 tsp
  • cumin seeds - 1/2 tsp
  • coconut(grated) - 1 tbsp
  • coriander powder- 2 tsp
  • fennel seeds - 1/2 Tsp
  • For tempering;
  • mustard seeds - 1/2 tsp
  • cloves 3-4
  • Cinnamoni 1" piece
  • fennel seeds 1/2 tsp

How to make Kongunad chicken curry

  1. 1.Cut and clean the chicken to bite sized pieces and add 1 tsp of ginger & garlic paste and turmeric powder,1/2 tsp of salt and mix it well.
  2. 2. Meanwhile in a tsp of oil saute the given ingredients given except coriander powder for couple of minutes and put off the fire.Finally add the coriander powder and mix it well.Let it cool down and grind it to a fine paste.
  3. 3. Heat a pan with oil and do the tempering,saute the onion,curry leaves till transparent and add the remaining ginger&garlic paste.Fry it for a minute.
  4. 4. Add the chopped tomatoes and cook it till mushy,then goes in marinated chicken and mix it well.Let it cook it a medium flame for 5 minutes and stir it in between.
  5. 5. Now add the ground paste and mix it well,add the salt and 2 cups of water,cook it covered in a medium flame till the chicken gets tender and cooked well.
  6. 6. Finally sprinkle the chopped coriander leaves and put off the flame.
  7. 7. Flavorful Kongunattu Chicken Kulambu is ready.
  8. 8. Serve it with rice,idly or dosa.

Reviews for Kongunad chicken curry (1)

Shelly Sharma6 months ago

Deliciously amazing!
Reply
Priyadharshini Selvam
6 months ago
thank you