Name: Sabudana Khichadi recipe by GAZAL UPVEJA at BetterButter
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 2
Ingredients: Sabudana 1 cup; Boiled potato - 2; Tomato - 2; Green chilli - 2; peanuts roasted - 1/4 cup; Lemon juice - 1tbsp; Sendha Namak - 1 1/2 tbsp; Red Chilli Powder - 1/4 tbsp; Oil - 2 tbsp

ABOUT Sabudana Khichadi RECIPE

Sabudana is eaten plenty during the Navratri days. Dietitians usually advise to have it for breakfast to be fit.

Ingredients Serving: 2

Sabudana 1 cup
Boiled potato - 2
Tomato - 2
Green chilli - 2
peanuts roasted - 1/4 cup
Lemon juice - 1tbsp
Sendha Namak - 1 1/2 tbsp
Red Chilli Powder - 1/4 tbsp
Oil - 2 tbsp

Instructions

Soak the sabudana for 2 hours and then strain it and spread on cotton cloth for 2- 3 hours
Take a fry pan and put 2 tbsp oil to it.
Add chopped boiled potatoes and tomatoes to it.
Now add green chillies and peanuts to it.
Now add soaked sabudana to it.
Now add salt n chilli to it.
Add lemon juice and stir well.
Cover it with cotton cloth and let it be like this for 10 minutes
Let the flavours come together and then eat hot!

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