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Photo of Sabudana Khichadi by GAZAL UPVEJA at BetterButter
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Sabudana Khichadi

Apr-13-2016
GAZAL UPVEJA
240 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sabudana Khichadi RECIPE

Sabudana is eaten plenty during the Navratri days. Dietitians usually advise to have it for breakfast to be fit.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Indian
  • Stir fry
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. sabudana 1 cup
  2. Boiled potato - 2
  3. tomato - 2
  4. Green chilli - 2
  5. peanuts roasted - 1/4 cup
  6. lemon juice - 1tbsp
  7. Sendha Namak - 1 1/2 tbsp
  8. Red chilli Powder - 1/4 tbsp
  9. oil - 2 tbsp

Instructions

  1. Soak the sabudana for 2 hours and then strain it and spread on cotton cloth for 2- 3 hours
  2. Take a fry pan and put 2 tbsp oil to it.
  3. Add chopped boiled potatoes and tomatoes to it.
  4. Now add green chillies and peanuts to it.
  5. Now add soaked sabudana to it.
  6. Now add salt n chilli to it.
  7. Add lemon juice and stir well.
  8. Cover it with cotton cloth and let it be like this for 10 minutes
  9. Let the flavours come together and then eat hot!

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