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Sabudana is eaten plenty during the Navratri days. Dietitians usually advise to have it for breakfast to be fit.
Soak the sabudana for 2 hours and then strain it and spread on cotton cloth for 2- 3 hours
Take a fry pan and put 2 tbsp oil to it.
Add chopped boiled potatoes and tomatoes to it.
Now add green chillies and peanuts to it.
Now add soaked sabudana to it.
Now add salt n chilli to it.
Add lemon juice and stir well.
Cover it with cotton cloth and let it be like this for 10 minutes
Let the flavours come together and then eat hot!
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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