Village style fish curry | How to make Village style fish curry

By Priyadharshini Selvam  |  11th Apr 2018  |  
5 from 1 review Rate It!
  • Village style fish curry, How to make Village style fish curry
Village style fish curryby Priyadharshini Selvam
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

5

1

About Village style fish curry Recipe

Enjoy this village style fish curry from Tamil nadu.In Tamil nadu, this village style fish curry popularly called as Gramathu Meen Kulambu in Tamil is quite famous among the country side areas. Even urban areas would crave for this fish curry which tastes great with rice, idly, dosa etc., Here goes the recipe for it.

Village style fish curry

Ingredients to make Village style fish curry

  • Red snapper fish - 1/2 kg
  • Sesame oil – 3 tbsp
  • mustard seeds – 1 tsp
  • tamarind – a small lemon size
  • shallots / Sambar Onion – 5chopped finely
  • tomatoes – 1 medium size chopped finely
  • curry leaves a handful
  • salt to taste
  • For Grinding:
  • coconut – 1 cup grated
  • Sambar Onion / shallots – 10
  • For Roasting & Grinding:
  • Dry Red Chillies – 8 to 10 or as needed
  • coriander Seeds – 2 tbsp
  • cumin Seeds– 1 tsp

How to make Village style fish curry

  1. Soak tamarind in water and squeeze to remove the pulp. Strain and set aside. . .
  2. Roast ingredients given for roasting, grind it to a fine paste.
  3. Grind coconut and shallots to a fine paste as well.
  4. Take both the masala in a bowl, add in tamarind juice. Mix well.Masala is ready.
  5. Heat oil in a kadai. Add in mustard seeds and let them sizzle.
  6. Now add in shallots, tomatoes and curry leaves.
  7. Sprinkle some salt and cook for 2 mins
  8. Now add in masala and mix well. Add more water if needed,
  9. Cover and simmer till oil separates
  10. Now add in cleaned fish pieces and cook till fish is done.
  11. Serve hot with rice or idly.

Reviews for Village style fish curry (1)

Shelly Sharma6 months ago

It goes well with boiled rice.
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