Mutton rasam | How to make Mutton rasam

By Priyadharshini Selvam  |  11th Apr 2018  |  
5 from 1 review Rate It!
  • Mutton rasam, How to make Mutton rasam
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

7

1

About Mutton rasam Recipe

South style spicy mutton Rasam for rice or as a soup as it is

Mutton rasam

Ingredients to make Mutton rasam

  • Mutton / Lamb – 1/2 kg chopped into small pieces
  • turmeric Powder / Manjal Podi – 1 tsp
  • chilli Powder – 1 tsp
  • salt to taste
  • curry leaves – 2 sprig
  • tomato – 1 medium size chopped
  • coconut Oil – 1 tblspn
  • coriander Leaves for garnishing
  • For Grinding:
  • shallots / Sambar Onion – 4 peeled and sliced
  • Whole pepper – 1 tsp
  • cumin Seeds / Jeerakam – 1 tsp
  • garlic 6 cloves

How to make Mutton rasam

  1. Take mutton, salt, turmeric powder in a pressure cooker. Add in 2 cups of water and pressure cook it for 10 whistle, simmer for 10 mins, turn off the heat and let the steam go all by itself.
  2. Open the cooker, Now drain the mutton and stock.
  3. Take the grinding ingredients in a blender and crush them.
  4. Heat oil in a kadai. Add the ground masala and mix well. Add in tomatoes, curry leaves and saute once.
  5. Add in turmeric, chilli powder and salt. Mix well.
  6. Now pour in the stock and bring it to a boil.
  7. Once it reaches boil, turn off the heat and add coriander leaves.
  8. Serve with rice.

Reviews for Mutton rasam (1)

Shelly Sharma6 months ago

Simple yet delicious!
Reply
Priyadharshini Selvam
6 months ago
thank you
Priyadharshini Selvam
6 months ago
thank you