Name: Coconut Laddoo recipe by GAZAL UPVEJA at BetterButter
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: Milk - 1/2 litre; Milkmaid - 200 ml; Cardamom powder - 1/2 tbsp; Grated Coconut 250 gms; Almonds - 10-12

ABOUT Coconut Laddoo RECIPE

Coconut and milk is a heavenly combination. These laddoos melt in mouth and are perfect for Navratras. One of my favourite delicacies. You can store them in a jar and gift to your loved ones.

Ingredients Serving: 4

Milk - 1/2 litre
Milkmaid - 200 ml
Cardamom powder - 1/2 tbsp
Grated Coconut 250 gms
Almonds - 10-12

Instructions

Pour milk into a pan and heat on low flame.
Add milkmaid in it and stir well so that no lumps are formed.
Add cardamom powder to it.
Now add grated coconut to it but keep aside 50 gms of it for rolling.
Keep stirring until it forms a thick consistency and no lumps in it.
Keep aside for half an hour, if still very soft to roll then refrigerate for 10 minutes.
Now roll into balls and cover with leftover grated coconut.
Press half cut almond on it and keep it in fridge.

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