Chicken 65 | How to make Chicken 65

By Priyadharshini Selvam  |  11th Apr 2018  |  
5 from 1 review Rate It!
  • Chicken 65, How to make Chicken 65
  • Prep Time

    8

    1 /2Hours
  • Cook Time

    10

    mins
  • Serves

    8

    People

15

1

About Chicken 65 Recipe

Dry chicken 65 recipe, a perfect starter for all occasions.

Chicken 65

Ingredients to make Chicken 65

  • chicken – 1 kg boneless cut into small pieces
  • Garam masala Powder – 1 tblspn
  • turmeric Powder / Manjal Podi – 1 tsp
  • chilli Powder – 2 tblspn
  • ginger garlic paste - 2 tblspn
  • Lemon Juice or vinegar – 1 tblspn or to taste
  • salt to taste
  • Thick Unsour Curd / yogurt – 1/2 cup
  • Rice flour / Arisi Mavu – 1/4 cup
  • All Purpose flour / Maida – 1/4 cup
  • Corn flour / Corn Starch – 1/4 cup
  • oil for Deep Frying

How to make Chicken 65

  1. Mix all the ingredients except oil and all the three flour. Leave it to marinate overnight.
  2. Now take the chicken out of fridge a hour before frying so it comes to room temp. 
  3. Add in rice flour, maida and cornflour. Mix well.
  4. Drop in hot oil and fry till golden. It will take around 7 to 10 mins depending on the size of the chicken.
  5. Drain it and serve hot with some fried curry leaves and lemon wedges

Reviews for Chicken 65 (1)

Shelly Sharma6 months ago

Would love to try this.
Reply
Priyadharshini Selvam
6 months ago
please