Name: Chicken 65 recipe by Priyadharshini Selvam at BetterButter
Prep time: 510 min
Cook time: 10 min
Total time: 520 min
Yield: 8
Ingredients: Chicken – 1 kg boneless cut into small pieces; Garam Masala Powder – 1 tblspn; Turmeric Powder / Manjal Podi – 1 tsp; Chilli Powder – 2 tblspn; Ginger garlic paste - 2 tblspn; Lemon Juice or Vinegar – 1 tblspn or to taste; Salt to taste; Thick Unsour Curd / Yogurt – 1/2 cup; Rice Flour / Arisi Mavu – 1/4 cup; All Purpose Flour / Maida – 1/4 cup; Corn Flour / Corn Starch – 1/4 cup; Oil for Deep Frying

ABOUT Chicken 65 RECIPE

Dry chicken 65 recipe, a perfect starter for all occasions.

Ingredients Serving: 8

Chicken – 1 kg boneless cut into small pieces
Garam Masala Powder – 1 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Chilli Powder – 2 tblspn
Ginger garlic paste - 2 tblspn
Lemon Juice or Vinegar – 1 tblspn or to taste
Salt to taste
Thick Unsour Curd / Yogurt – 1/2 cup
Rice Flour / Arisi Mavu – 1/4 cup
All Purpose Flour / Maida – 1/4 cup
Corn Flour / Corn Starch – 1/4 cup
Oil for Deep Frying

Instructions

Mix all the ingredients except oil and all the three flour. Leave it to marinate overnight.
Now take the chicken out of fridge a hour before frying so it comes to room temp.
Add in rice flour, maida and cornflour. Mix well.
Drop in hot oil and fry till golden. It will take around 7 to 10 mins depending on the size of the chicken.
Drain it and serve hot with some fried curry leaves and lemon wedges

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