Kachche Aam ki Launji | How to make Kachche Aam ki Launji

By Waagmi Soni  |  13th Apr 2016  |  
4.9 from 7 reviews Rate It!
  • Kachche Aam ki Launji, How to make Kachche Aam ki Launji
Kachche Aam ki Launjiby Waagmi Soni
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About Kachche Aam ki Launji Recipe

Raw Mango Launji is a famous traditional recipe from Rajasthan. Sweet and tangy it can be made with many varieties of raw mango.

Kachche Aam ki Launji

Ingredients to make Kachche Aam ki Launji

  • 3 raw mangoes
  • 1/2 tbsp mustard oil (You can use normal cooking oil too)
  • Pinch of asafoetida
  • 1 Cup jaggery
  • 1/4 cup dates
  • 1/4 tsp mustard seeds
  • 1/4 tsp fennel seeds
  • 1/4 tsp coriander Seeds
  • 1/4 tsp fenugreek seeds
  • 1/4 tsp nigella seeds (kalaunji)
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chili powder
  • salt to taste

How to make Kachche Aam ki Launji

  1. Cut the Mangoes into big slices. Heat a pan with mustard oil, and add mustard seeds, fennel seeds, and coriander seeds, asafoetida, and nigella seeds. After the seeds splutter, add the sliced mangoes to it.
  2. Add jaggery and simmer the mango pieces for 10-15 minutes till the pieces of mango become soft and the gravy becomes thick.
  3. Add turmeric powder, and red chili powder and mix well. This can be served hot as well as refrigerated and used over the week.

My Tip:

You can always use sugar instead of jaggery, but we always use jaggery in this recipe.

Reviews for Kachche Aam ki Launji (7)

Purnima Nagarajaa year ago

Added a pinch of hing..asafotida.. was great

Sarita Ahuja2 years ago


Kavita Khanna3 years ago


Tultul Sengupta3 years ago

mouth watering.

Khushi Navare3 years ago

and salt

DrBhavna Mody3 years ago


Sheeni Singh3 years ago

Wah..perfect summer recipe