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Photo of Kachche Aam ki Launji by Waagmi Soni at BetterButter
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Kachche Aam ki Launji

Apr-13-2016
Waagmi Soni
1 minutes
Prep Time
1 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kachche Aam ki Launji RECIPE

Raw Mango Launji is a famous traditional recipe from Rajasthan. Sweet and tangy it can be made with many varieties of raw mango.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 3 raw mangoes
  2. 1/2 tbsp mustard oil (You can use normal cooking oil too)
  3. Pinch of Asafoetida
  4. 1 Cup jaggery
  5. 1/4 cup dates
  6. 1/4 tsp mustard seeds
  7. 1/4 tsp fennel seeds
  8. 1/4 tsp coriander Seeds
  9. 1/4 tsp fenugreek seeds
  10. 1/4 tsp nigella seeds (kalaunji)
  11. 1/4 tsp turmeric powder
  12. 1/4 tsp red chili powder
  13. Salt to taste

Instructions

  1. Cut the Mangoes into big slices. Heat a pan with mustard oil, and add mustard seeds, fennel seeds, and coriander seeds, asafoetida, and nigella seeds. After the seeds splutter, add the sliced mangoes to it.
  2. Add jaggery and simmer the mango pieces for 10-15 minutes till the pieces of mango become soft and the gravy becomes thick.
  3. Add turmeric powder, and red chili powder and mix well. This can be served hot as well as refrigerated and used over the week.

Reviews (2)  

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Purnima Nagaraja
Apr-26-2018
Purnima Nagaraja   Apr-26-2018

Added a pinch of hing..asafotida.. was great

Sarita Ahuja
Feb-18-2017
Sarita Ahuja   Feb-18-2017

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