Chicken Chengezi

Marinate chicken with 1cup curd, turmeric, salt deegi mirch and chicken masala and shalllow fry on tawa.

In another pan, take oil, add cumin powder and garam masala and chicken masala

Now add onion paste and saute.

Add ginger garlic paste and tomatoe puree and cook until oil separates

Now add turmeric, salt, corriander powder and coconut

Now add cashews-almonds paste and walnut paste

Saute with little water

Now add chicken to it and cook for another 5 mins.

Turn off the gas and add cream to it and kasturi methi and serve hot