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Photo of Doi Mach by Tania Deb at BetterButter
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Doi Mach

Apr-12-2018
Tania Deb
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Doi Mach RECIPE

This recipe is a Fish recipe made of Rohu/Roi Mach. A gravy based curry of fish. Doi Mach means fish cooked in a gravy of curd. A common Bengali recipe of fish.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Boiling
  • Main Dish

Ingredients Serving: 3

  1. Rohu/Roi Fish 3-4 pieces
  2. 1 onion
  3. 1 inch ginger
  4. 1 pod of garlic
  5. 3-4 cashews
  6. 1/2 cup of curd
  7. salt as per taste
  8. turmeric powder 1/3 tablespoon
  9. 2-3 green chillies
  10. mustard oil 3-4 tablespoon

Instructions

  1. Make a paste of onion, ginger, garlic, cashews
  2. Marinate the fish with salt and turmeric powder.
  3. Heat oil in a pan and add the fish, curd and onion paste all together.
  4. Sauté it and let it cook by covering with a lid. Add little water (1/4 cup) and cook in medium flame for 10 minutes
  5. Serve with plain rice

Reviews (2)  

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Manisha Shukla
Apr-12-2018
Manisha Shukla   Apr-12-2018

Too good

Shelly Sharma
Apr-12-2018
Shelly Sharma   Apr-12-2018

Deliciously amazing.

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