Name: Grilled Podi / Gunpowder Chicken recipe by Bethica Das at BetterButter
Prep time: 1440 min
Cook time: 30 min
Total time: 1470 min
Yield: 6
Ingredients: 500 gms. boneless chicken; salt to taste; 1 tbsp. Andhra special Kura Karam Podi (use Kashmiri red chili powder instead); 1 tbsp. Andhra special Nalla karam Podi (use idli podi instead); pinch of turmeric powder; 1 tsp. garlic paste; 1 sprig curry leaves, chopped; 1 tbsp. oil; 1 tbsp. lime juice; extra podi to garnish; extra oil to baste while grilling

ABOUT Grilled Podi / Gunpowder Chicken RECIPE

Made these yummy grilled chicken with a difference. I marinated with some Andhra special spices (Nalla Karam Podi & Kura Karam Podi). You can substitute it with kashmiri red chili powder and any idli podi (gunpowder). These can be served as great party appetizers and relished with some tongue tingling green chutney / garlic chutney and a drizzle of some lemon juice for that extra tang. You may have these small bites as a light lunch along with some salad / soup or as a wrap for your evening snack. Pack them for a lunch box meal if you wish. Options are aplenty. Choice is yours.

Ingredients Serving: 6

500 gms. boneless chicken
salt to taste
1 tbsp. Andhra special Kura Karam Podi (use Kashmiri red chili powder instead)
1 tbsp. Andhra special Nalla karam Podi (use idli podi instead)
pinch of turmeric powder
1 tsp. garlic paste
1 sprig curry leaves, chopped
1 tbsp. oil
1 tbsp. lime juice
extra podi to garnish
extra oil to baste while grilling

Instructions

Marinate the chicken with all the mentioned ingredients overnight.
Grill on both sides for 25-30 minutes. Baste with some oil midway.
Transfer to a serving plate and serve with onion rings, green chilies, lemon wedges and a sprinkle of some idli podi.

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