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Photo of Sukhi bhindi (Dry ladies finger) by Disha D'Souza at BetterButter
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Sukhi bhindi (Dry ladies finger)

Apr-12-2018
Disha D'Souza
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sukhi bhindi (Dry ladies finger) RECIPE

Sukhi bhindi is spicy, crunchy and easy to prepare. It is a traditional punjabi dish. The Punjabi people love bhindi and eat it in every form. It goes well with Steamed rice, dal etc. It has a dry texture ; there is no stickiness. So, be careful while preparing this delicious masala fry.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Chopped ladies finger - 2 cups
  2. Chopped tomato - 1 medium size
  3. Chopped onion - 1 tbsp
  4. Chopped garlic - 1 tsp
  5. Garam masala powder - 1 tsp
  6. Chilli powder - 1 tsp
  7. Dry mango powder - 1 tsp
  8. Turmeric powder - 1 tsp
  9. Lemon juice - 1 tsp
  10. Corriander leaves - 1 tbsp
  11. Salt - As required
  12. Mustard oil - 2 tbsp

Instructions

  1. Heat oil in a kadai.
  2. Add chopped onion, garlic, tomato, ladies finger.
  3. Stir till it becomes tender.
  4. Add the rest of the ingredients. Cover the lid for sometime.
  5. Sprinkle lemon juice before serving.

Reviews (1)  

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Shelly Sharma
Apr-12-2018
Shelly Sharma   Apr-12-2018

Quick and easy to make.

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