Roti Rolls | How to make Roti Rolls

By Priyanka Bagdi  |  12th Apr 2018  |  
5 from 1 review Rate It!
  • Roti Rolls, How to make Roti Rolls
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

95

1

About Roti Rolls Recipe

Lefto over Roti Rolls

Roti Rolls

Ingredients to make Roti Rolls

  • • Left Over Chapatis / Rotis – 5 Nos
  • white chick peas – ½ Cup
  • garlic Cloves – 2 to 3
  • • Boiled & Mashed potatoes – 1 Cup
  • • Grated carrots – 3/4th Cup
  • • Green peas - Few
  • • Grated onion – 3/4th Cup
  • red chilli Powder / lal mirchi – 1 tsp
  • • Garam masala – 1/4th tsp
  • salt – 3/4th tsp
  • • Asafetida / hing – 1/4th tsp
  • • Fresh coriander Leaves / dhaniya
  • water as required
  • oil to deep fry
  • • Green Chillies for garnishing

How to make Roti Rolls

  1. • In a blender take, left over Rotis furthermore, add soaked White Chickpeas and Garlic Cloves into it and grind into fine powder.
  2. • In a mixing bowl, add the blender mixture.
  3. • Then add boiled and mashed potatoes, grated Carrots, Green Peas and grated Onion in the bowl.
  4. • Add all the spices Red Chilli Powder, Garam Masala, Hing and Salt in the mixing bowl.
  5. • Then add fresh Coriander Leaves and mix well knead like a dough.
  6. • If required add few drops of water and make cylindrical rolls out of it.
  7. • Heat the Oil in a pan, add rolls into it, and deep-fry the rolls until golden brown.
  8. • Make sure do not add all the rolls together in heating Oil, this can break the rolls while frying so just add 2-3 rolls at one time and deep fry.
  9. • Remove the rolls on kitchen towel and serve hot with Tomato sauce or Mint chutney.
  10. • Served as snacks and garnish with Green Chillies.

Reviews for Roti Rolls (1)

Shelly Sharma10 months ago

Perfect snack with the leftover rotis.
Reply
Priyanka Bagdi
10 months ago
Thank you dear..!!