Name: Roti Rolls recipe by Priyanka Bagdi at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: • Left Over Chapatis / Rotis – 5 Nos; • White Chick Peas – ½ Cup; • Garlic Cloves – 2 to 3; • Boiled & Mashed Potatoes – 1 Cup; • Grated Carrots – 3/4th Cup; • Green Peas - Few; • Grated Onion – 3/4th Cup; • Red Chilli Powder / lal mirchi – 1 tsp; • Garam Masala – 1/4th tsp; • Salt – 3/4th tsp; • Asafetida / hing – 1/4th tsp; • Fresh Coriander Leaves / dhaniya; • Water as required; • Oil to deep fry; • Green Chillies for garnishing

Ingredients Serving: 4

• Left Over Chapatis / Rotis – 5 Nos
• White Chick Peas – ½ Cup
• Garlic Cloves – 2 to 3
• Boiled & Mashed Potatoes – 1 Cup
• Grated Carrots – 3/4th Cup
• Green Peas - Few
• Grated Onion – 3/4th Cup
• Red Chilli Powder / lal mirchi – 1 tsp
• Garam Masala – 1/4th tsp
• Salt – 3/4th tsp
• Asafetida / hing – 1/4th tsp
• Fresh Coriander Leaves / dhaniya
• Water as required
• Oil to deep fry
• Green Chillies for garnishing

Instructions

• In a blender take, left over Rotis furthermore, add soaked White Chickpeas and Garlic Cloves into it and grind into fine powder.
• In a mixing bowl, add the blender mixture.
• Then add boiled and mashed potatoes, grated Carrots, Green Peas and grated Onion in the bowl.
• Add all the spices Red Chilli Powder, Garam Masala, Hing and Salt in the mixing bowl.
• Then add fresh Coriander Leaves and mix well knead like a dough.
• If required add few drops of water and make cylindrical rolls out of it.
• Heat the Oil in a pan, add rolls into it, and deep-fry the rolls until golden brown.
• Make sure do not add all the rolls together in heating Oil, this can break the rolls while frying so just add 2-3 rolls at one time and deep fry.
• Remove the rolls on kitchen towel and serve hot with Tomato sauce or Mint chutney.
• Served as snacks and garnish with Green Chillies.

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