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Dill Leaves Pakora

Aug-02-2015
Radhika Subramanian
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dill Leaves Pakora RECIPE

A crunchy tea time snack

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. Dill leaves (suva/shepu bhaji) – 1 cup
  2. Besan (gram flour or chick pea flour) – 1 cup
  3. Rice flour – 1/4 cup
  4. Baking soda – 1/8 tsp (optional)
  5. Ginger garlic paste – 1 tsp
  6. Red chili powder – 1 tsp
  7. Turmeric powder – 1/4 tsp
  8. Onion - 1
  9. Green chili – 2
  10. Fennel seeds – 1/4 tsp
  11. Salt - to taste
  12. oil - to deep fry

Instructions

  1. Finely slice onions and green chilies. Roughly chop dill leaves.
  2. Combine sliced onions, green chilies, ginger garlic paste, dill leaves and salt in a bowl. Set aside for 10 minutes.
  3. Meanwhile combine chickpea flour, rice flour, red chili powder, baking soda (if using), turmeric powder and fennel seeds.
  4. After 10 minutes, you will see onion mixture starts to leave moisture.
  5. Now add above made flour mixture and gently using your fingers start mixing till it resembles bread crumb consistency.
  6. If the mixture looks dry, then add 1 tbsp. of water at a time and mix to get flaky dough. In a deep frying pan add enough oil for deep frying.
  7. Drop a small ball of dough into the oil, if it sizzles and reaches the top then the oil is ready for deep frying.
  8. Slowly and carefully drop spoonfuls of dough into the oil depending on the size of the pan. Fry on medium flame by turning the pakoras up and down till done.
  9. Drain and remove the pakora on to a kitchen tissue to absorb excess oil.
  10. Serve hot with tea or coffee.Taste best when served hot with tea or coffee.

Reviews (2)  

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Sarojam Arumugam
Dec-25-2016
Sarojam Arumugam   Dec-25-2016

Can you please share a photo of dil leaf

Anupamaseven Gajaganti
Mar-05-2016
Anupamaseven Gajaganti   Mar-05-2016

super

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