Dill Leaves Pakora

By Radhika Subramanian  |  2nd Aug 2015  |  
5 from 2 reviews Rate It!
  • Photo of Dill Leaves Pakora by Radhika Subramanian at BetterButter
Dill Leaves Pakoraby Radhika Subramanian
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About Dill Leaves Pakora Recipe

A crunchy tea time snack

Dill Leaves Pakora is a delicious dish which is enjoyed by the people of every age group. The recipe by Radhika Subramanian teaches how to make Dill Leaves Pakora step by step in detail. This makes it easy to cook Dill Leaves Pakora in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Dill Leaves Pakora at home. This amazing and mouthwatering Dill Leaves Pakora takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Dill Leaves Pakora is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dill Leaves Pakora is a good option for you. The flavour of Dill Leaves Pakora is palatable and you will enjoy each and every bite of this. Try this Dill Leaves Pakora and impress your family and friends.

Dill Leaves Pakora

Ingredients to make Dill Leaves Pakora

  • Dill leaves (suva/shepu bhaji) – 1 cup
  • Besan (gram flour or chick pea flour) – 1 cup
  • Rice flour – 1/4 cup
  • baking soda – 1/8 tsp (optional)
  • ginger garlic paste – 1 tsp
  • Red chili powder – 1 tsp
  • turmeric powder – 1/4 tsp
  • onion - 1
  • Green chili – 2
  • fennel seeds – 1/4 tsp
  • salt - to taste
  • oil - to deep fry

How to make Dill Leaves Pakora

  1. Finely slice onions and green chilies. Roughly chop dill leaves.
  2. Combine sliced onions, green chilies, ginger garlic paste, dill leaves and salt in a bowl. Set aside for 10 minutes.
  3. Meanwhile combine chickpea flour, rice flour, red chili powder, baking soda (if using), turmeric powder and fennel seeds.
  4. After 10 minutes, you will see onion mixture starts to leave moisture.
  5. Now add above made flour mixture and gently using your fingers start mixing till it resembles bread crumb consistency.
  6. If the mixture looks dry, then add 1 tbsp. of water at a time and mix to get flaky dough. In a deep frying pan add enough oil for deep frying.
  7. Drop a small ball of dough into the oil, if it sizzles and reaches the top then the oil is ready for deep frying.
  8. Slowly and carefully drop spoonfuls of dough into the oil depending on the size of the pan. Fry on medium flame by turning the pakoras up and down till done.
  9. Drain and remove the pakora on to a kitchen tissue to absorb excess oil.
  10. Serve hot with tea or coffee.Taste best when served hot with tea or coffee.

Reviews for Dill Leaves Pakora (2)

Sarojam Arumugam3 years ago

Can you please share a photo of dil leaf

Anupamaseven Gajaganti4 years ago