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A crunchy tea time snack
Can you please share a photo of dil leaf
super
Finely slice onions and green chilies. Roughly chop dill leaves.
Combine sliced onions, green chilies, ginger garlic paste, dill leaves and salt in a bowl. Set aside for 10 minutes.
Meanwhile combine chickpea flour, rice flour, red chili powder, baking soda (if using), turmeric powder and fennel seeds.
After 10 minutes, you will see onion mixture starts to leave moisture.
Now add above made flour mixture and gently using your fingers start mixing till it resembles bread crumb consistency.
If the mixture looks dry, then add 1 tbsp. of water at a time and mix to get flaky dough. In a deep frying pan add enough oil for deep frying.
Drop a small ball of dough into the oil, if it sizzles and reaches the top then the oil is ready for deep frying.
Slowly and carefully drop spoonfuls of dough into the oil depending on the size of the pan. Fry on medium flame by turning the pakoras up and down till done.
Drain and remove the pakora on to a kitchen tissue to absorb excess oil.
Serve hot with tea or coffee.Taste best when served hot with tea or coffee.
SERVING: 4
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71, Sonali Park,
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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