There can be nothing as filling as a pot full of Biryani. One such amazing version comes from the land of Awadh and is commonly known as Luknowi Biryani. Awadhi cuisine offers us some authentic Mughlai recipes that is simply un matchable. From the aroma to the texture, every thing is just so perfect in this Biryani.
I am making it on gas stove. Should it be on high or simmer mode for 30mins
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