Chicken Stew. | How to make Chicken Stew.

Name: Chicken Stew.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 people
Ingredients: Chicken 250g, cut into small pieces.; Water 1 to 11/2 cups; Thick coconut milk 2 Cups; Thin Coconut milk 2 cups.; Small onion chopped 2 cups; Ginger paste 1tsp; Garlic paste. 1tsp; Coriander powder 4 tsp; White pepper powder 3 tbsp; Garam masala 1/2 tsp; Onion sliced 1; Green chillies 6 .; curry leaves; Salt; Coconut oil

By Latha Nair | 12th Apr 2018 |

★★★★★

5 from 2 reviews Rate It!

Chicken Stew.by Latha Nair

Prep Time
10
mins
Cook Time
20
mins
Serves
3
People

2 saves

2 reviews

4 likes

About Chicken Stew. Recipe

A traditional Kerala dish . Can be made with mutton & beef also. Usually taken with aapam, idly,dosa, or even rice.

Chicken Stew.

Ingredients to make Chicken Stew.

chicken 250g, cut into small pieces.
water 1 to 11/2 cups
Thick coconut milk 2 Cups
Thin coconut milk 2 cups.
Small onion chopped 2 cups
ginger paste 1tsp
garlic paste. 1tsp
coriander powder 4 tsp
White pepper powder 3 tbsp
Garam masala 1/2 tsp
onion sliced 1
green chillies 6 .
curry leaves
salt
coconut oil

How to make Chicken Stew.

Heat a big kadai with 2 tbsp of oil. Add chopped ginger & garlic paste. Fry well.
Then add small onion & curry leaves. Fry till done.
Add chicken pieces along with coriander powder , pepper , garam masala & salt. Stir well for 1 min.
Add water. Cover cook on medium flame till almost done. Open the lid & add thin Coconut milk , sliced onion & green chillies. Stir well.
Adjust seasoning, coriander powder, garam Masala, pepper. Add if needed. Cover & cook.
When onions r cooked, & gravy is very thick, ,open & add thick Coconut milk. Stir well.
When the gravy is thick & chicken s well cooked, remove. Add 1 or 2 tbsp of coconut oil & a little more curry leaves.
Serve hot .

My Tip:

Thick Coconut milk is the 1st milk we take after grinding. Thin is the 2nd & 3 rd milk.chicken s cooking time depends.