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Dum Kalimirch Paneer

Apr-12-2018
Vanamala Hebbar
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dum Kalimirch Paneer RECIPE

Paneer Kalimirch or Dum Kalimirch Paneer one and the same. Kalimirch is a black pepper corns. This a one more type of paneer gravy. Mixed with lots of yogurt/dhai and spices. Best served with naan or rotis. I made this gravy along with Roomali Roti.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi

Ingredients Serving: 2

  1. Paneer(cottage cheese) cut into cubes - 2 cups
  2. Oil - 2 tbsp
  3. Onions - 1 cup (chopped)
  4. Tomato - 2 tbsp (chopped)
  5. Bay leaf/Tejpatta - 1
  6. Black peppercorns crushed 1or2 tsp(adjust as per taste)
  7. Cinnamon/Dalchini - 1 inch stick
  8. Green cardamoms/Elachi - 3-4
  9. Cloves/Lavang 3-4
  10. Cumin/Jeera powder - 1 tsp
  11. Red chilli powder - 2 pinches
  12. Turmeric powder - a pinch
  13. Ginger-Garlic-green chilli paste - 2 tbsp
  14. Coriander/Dhaniya powder - 2 tbsp
  15. Garam masala powder - 1tsp
  16. Yogurt/Dahi whisked - 1 1/2 cups
  17. Fresh cream - 1 tbsp
  18. Salt to taste

Instructions

  1. Heat oil in a pan add cardamom,dalchini,cloves,bay leaf saute for 2 mins
  2. Add chopped onions stir fry till onions cooked then add tomato saute for 2-3 mins
  3. Add ginger-garlic-chilli paste saute then add red chilli powder,jeera powder, coriander powder,black pepper, turmeric,red chilli powder
  4. Saute for 3-4 mins. Cool little bit make into a smooth puree
  5. Add puree into same pan add dahi/yogurt, salt saute for 2 mins
  6. Add paneer,cream and garam masala saute well
  7. Cove the pan into aluminum foil tightly (like biryani) then close the lid tightly cook on low heat for 10 mins. Serve hot with roti or nann or paratas.

Reviews (1)  

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Shelly Sharma
Apr-13-2018
Shelly Sharma   Apr-13-2018

One of my favourite paneer recipe.

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