Malpua with Rabri | How to make Malpua with Rabri

By vanamala Hebbar  |  12th Apr 2018  |  
5 from 1 review Rate It!
  • Malpua with Rabri, How to make Malpua with Rabri
Malpua with Rabriby vanamala Hebbar
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

5

1

About Malpua with Rabri Recipe

Malpua is a North India's sweet dish. Malpua immersed it in the sugar syrup and served with rabri. There are various types of method and different versions too in different parts of India.

Malpua with Rabri

Ingredients to make Malpua with Rabri

  • Ingredients for Chenna / Panner
  • Milk - 4 cups
  • Sour curds/yogurt - 2 tbsp
  • Ingredients for Malpua batter
  • Fresh chenna/paneer - 4 tbsp
  • maida - 1/4 cup
  • water or Milk - 1/2 cup
  • cardamom powder - a pinch
  • baking soda - a pinch
  • Ingredients for sugar syrup
  • sugar - 1-1/4 cup
  • water - 1/2 cup
  • Ingredients for Rabri/Rabdi
  • Milk - 1/2 cup
  • Fresh cream milk - 1/2 cup
  • Sweet Condensed milk - 2 tbsp (adjust as per taste)
  • Milk + saffron - 1 tsp

How to make Malpua with Rabri

  1. Mix curds and curdle them leave for few mins and strain.
  2. Mix flour, chenna/paneer , cardamom powder and add water stir well without lumps (used hand blender) make a medium thick batter and keep aside
  3. Sugar and water bring to boil till one string consistency. Remove from the stove
  4. In a pot add milk and cream. Bring to boil till becomes medium thick. Add condensed milk. Add blanched chopped pistachios
  5. Heat oil or ghee in a semi flat pan. (do not over heat)
  6. Pour 1tbsp batter into ghee /oil gently. Cook on low flame until becomes golden color, trun on other side and cook
  7. Remove malpua and immerse it in the sugar syrup and leave for 2 mins drain and serve into plate
  8. Pour the Rabrid hot or cold garnish blanched chopped pistachios Repeat steps 2,3 & 4

Reviews for Malpua with Rabri (1)

Shelly Sharma6 months ago

A traditional Indian desert filled with sweetness.
Reply