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Malpua is a North India's sweet dish. Malpua immersed it in the sugar syrup and served with rabri. There are various types of method and different versions too in different parts of India.
A traditional Indian desert filled with sweetness.
Mix curds and curdle them leave for few mins and strain.
Mix flour, chenna/paneer , cardamom powder and add water stir well without lumps (used hand blender) make a medium thick batter and keep aside
Sugar and water bring to boil till one string consistency. Remove from the stove
In a pot add milk and cream. Bring to boil till becomes medium thick. Add condensed milk. Add blanched chopped pistachios
Heat oil or ghee in a semi flat pan. (do not over heat)
Pour 1tbsp batter into ghee /oil gently. Cook on low flame until becomes golden color, trun on other side and cook
Remove malpua and immerse it in the sugar syrup and leave for 2 mins drain and serve into plate
Pour the Rabrid hot or cold garnish blanched chopped pistachios Repeat steps 2,3 & 4
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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