Name: Honey Sesame Chicken recipe by Tania Deb at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3
Ingredients: 1 pound boneless chicken without skin; 1 onion chopped; 2 tablespoon of crushed garlic; 1/3 cup of honey; 1/4 cup of tomato ketchup; 2 tablespoon of vegetable oil; 1/2 tablespoon of red chilli powder; 1/3 tablespoon of pepper powder; 1 green chilli sliced; Sesame seeds for garnish; 1/4 cup of soya sauce; 1 tablespoon of vinegar; 1 tablespoon of cornstarch; 1/2 cup of water; 1/3 tablespoon of salt

ABOUT Honey Sesame Chicken RECIPE

A simple, effortless process of slow cooker meal. It's absolutely delicious and is a slow simmered comfort food with basic simple ingredients. Its a perfect balance of sweet and spicy food without sugar. A sweet-savoury spicy Asian Chicken recipe served with rice. It is normally a crockpot chicken recipe but since I don't have a crockpot, made it in a cooker with low simmering heat for 30 minutes + 10 minutes after shredding the chicken and adding cornstarch to it, as in a cooker it cooks quick.

Ingredients Serving: 3

1 pound boneless chicken without skin
1 onion chopped
2 tablespoon of crushed garlic
1/3 cup of honey
1/4 cup of tomato ketchup
2 tablespoon of vegetable oil
1/2 tablespoon of red chilli powder
1/3 tablespoon of pepper powder
1 green chilli sliced
Sesame seeds for garnish
1/4 cup of soya sauce
1 tablespoon of vinegar
1 tablespoon of cornstarch
1/2 cup of water
1/3 tablespoon of salt

Instructions

Marinate all the ingredients with the water and the chicken except cornstarch.
In a cooker, pour the chicken mixture and cook it low simmering heat for 30 minutes.
After the cooker lid opens, take out the chicken pieces and shredded them in a chopping board.
Add the shredding chicken in the cooker again and cook again with the open lid with the cornstarch dissolved in 1/4 cup of water for 10 minutes in low simmer.
Off the flame and serve with hot rice garnishing with green chilli and sesame seeds.
Your Slow Cooked Honey Sesame Chicken is ready to eat. As of now enjoy the visual and let me know how it comes when you make it. I am sure you will definitely like it.

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