Multi layered paneer parcels | How to make Multi layered paneer parcels

Name: Multi Layered Paneer Parcels
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 people
Ingredients: 250gms of fresh paneer; 2tsp chaat masala; For potato layer; 3-4 small boiled and peeled potatoes; Salt; 1tsp red chilli powder; 1tsp chopped green chillies; 1tbsp chopped green coriander; 1TSP CUMIN POWDER; 8 - 10 big sized spinach leaves; 1 cup Gram Flour; 1/4 cup rice flour; Salt; 1tsp carom seeds; Water as needed; Oil for Deep frying

By Ishika Uppal | 12th Apr 2018 |

★★★★★

5 from 1 review Rate It!

Multi layered paneer parcelsby Ishika Uppal

Prep Time
15
mins
Cook Time
10
mins
Serves
8
People

6 saves

1 review

2 likes

About Multi layered paneer parcels Recipe

These multi layered parcels are a medly of flavours beginning from soft creamy paneer then spicy potato masala followed by crunch from spinach. They are delicious, colourful, presentable and very impressive. These beautiful parcels will soon be your family's favourite.

Multi layered paneer parcels

Ingredients to make Multi layered paneer parcels

250gms of fresh paneer
2tsp chaat masala
For potato layer
3-4 small boiled and peeled potatoes
salt
1tsp red chilli powder
1tsp chopped green chillies
1tbsp chopped green coriander
1TSP cumin POWDER
8 - 10 big sized spinach leaves
1 cup gram flour
1/4 cup rice flour
salt
1tsp carom seeds
water as needed
oil for Deep frying

How to make Multi layered paneer parcels

CUT FRESH PANEER INTO 1/2" INCH THICK SQUARES JUST AS SHOWN IN THE VIDEO
SPRINKLE CHAAT MASALA OVER PANEER SQUARES AND SPREAD EVENLY. COVER THE BOWL AND KEEP ASIDE FOR 10 MINUTES.
IN ANOTHER MIXING BOWL MASH BOILED POTATOES
TO THIS ADD CHOPPED CHILLIES, CORIANDER,SALT RED CHILLI POWDER AND CUMIN POWDER. MIX WELL AND KEEP ASIDE
SPREAD THE PANEER SQUARES IN A PLATE . NOW APPLY THE POTATO LAYER ON 1 SIDE OF THE PANEER SQUARES ,EVENLY.
PRESS THE POTATO LAYER ON THE PANEER SQUARES SO THAT IT STAYS INTACT
NOW WRAP EACH OF THE PANEER POTATO SQUARE WITH A SPINACH LEAF.
USE BOTH THE HANDS FOR A NEATER WRAP AS I DID WITH 1 HAND SINCE I WAS HOLDING CAMERA WITH ANOTHER
IN A LARGE BOWL PUT GRAM FLOUR,RICE FLOUR,SALT AND CAROM SEEDS
ADD LITTLE WATER TGEN WHISK AND THEN AGAIN SO THAT A THICK BATTER IS FORMED
THE BATTER CONSISTENCY HAS TO BE THICK AND FLOW RIBBON LIKE AS SHOWN IN THE VIDEO
DIP THE PACKED PARCELS IN THE BATTER AND COAT EVENLY FROM ALL SIDES
SLIP IT SLOWLY IN THE HOT OIL FOR DEEP FRYING. FRY TILL GOLDEN AND STRAIN ON A KITCHEN TOWEL. REPEAT THE PROCESS WITH REST OF THE PARCELS