Name: Ati karare recipe by Rita Arora at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Potatoes 3-4; Rock salt to taste; Chilly powder 1/4 tsp; Lemon juice 1 tsp; Mint chutney 1 tbsp; Tamarind chutney 1 tbsp; Chopped coriander 1 tbsp

ABOUT Ati karare RECIPE

Sweet, sour , spicy and tasty

Ingredients Serving: 2

Potatoes 3-4
Rock salt to taste
Chilly powder 1/4 tsp
Lemon juice 1 tsp
Mint chutney 1 tbsp
Tamarind chutney 1 tbsp
Chopped coriander 1 tbsp

Instructions

Wash, peel and chop the potatoes in thick cubes .
Deep fry the cubes in hot oil and when half done , take them out , press the fried cubes lightly with the tissue paper on board .
Again deep fry these pressed cubes till golden brown, drain out in a bowl .
Add rock salt , chilly powder, lemon juice , mint chutney , tamarind chutney and fresh coriander and mix well .
Serve hot with toothpick .

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