Lauki Kofte | How to make Lauki Kofte

By sapana behl  |  13th Apr 2016  |  
4.5 from 20 reviews Rate It!
  • Lauki Kofte, How to make Lauki Kofte
Lauki Kofteby sapana behl
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

3557

20

About Lauki Kofte Recipe

A melt-in-the-mouth bottle gourd kofte in tomato gravy.

Lauki Kofte

Ingredients to make Lauki Kofte

  • For kofte 250 gm bottle gourd, grated
  • 2 tablespoon corn flour
  • 2 tablespoon gram flour /Besan
  • 2 green chillies, chopped
  • 1/4 cup coriander, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • salt to taste
  • 1 teaspoon red chilly powder
  • For Paste: 2 onions , roughly sliced 5-6 garlic cloves 1/2; ginger , roughly sliced 4 green chillies
  • 2 cup tomato puree
  • 1 teaspoon dried fenugreek leaves/ kasuri methi
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chilly powder
  • salt to taste
  • vegetable oil , for frying
  • 1/2 cup coriander leaves ,chopped
  • 5 cups water or as required

How to make Lauki Kofte

  1. Mix all the ingredients for Koftas in a bowl . Make small round balls of equal size. Heat oil in a wok, fry the Koftas from both sides.
  2. Drain on paper towel and set aside. Make a paste with onions, garlic and green chilli with the help of some water in food processor.
  3. Remove excess oil from the wok and you should be left with around 2 tablespoon oil in it. Add dried fenugreek leaves and cumin seeds. Saute for 1 minute.
  4. Add the paste to this, and add spices and salt. Mix well.
  5. Now add tomato puree and saute till the oil leaves the sides. Add water and let it boil for few minutes. Now add the koftas made earlier in the curry . Cook for few minutes.
  6. Serve and enjoy.
  7. Add the paste made above and saute; for 10-15 minutes on low heat till golden brown in color.

Reviews for Lauki Kofte (20)

Sonali De3 months ago

Very nice.full marks for it.:thumbsup::thumbsup::smiley:
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Nitika Dhiman5 months ago

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Romil Tripathia year ago

:yum:
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Deeya Sancharia year ago

Lovely
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Roop Laxmia year ago

Wow maja a gaya bana kar
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Ramesh Kumara year ago

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Barkha Pandita year ago

Gd
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Neha Bahria year ago

I cook it many time.tasty
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Deepti Pandeya year ago

I defnetley try it
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LakshmiRekha Sudharsuna year ago

Have tried your reciepe today, it's tastes so good. Thanks for the reciepe. But I have done kofte in appe pan
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Nirmala Pandaa year ago

Nice recipe
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Ritu Gaur Sharma2 years ago

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samina Sadriwala2 years ago

I made this dish it taste yummy I also steamed kofta
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Serene Shroff2 years ago

nice recipe..thank you.
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Rashmi Prachand2 years ago

I made kofta low calorie by steaming it. instead deep fry. and toss it in little oil. for softness u need less chanson flour.
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Bindiya Sharma2 years ago

Minal its mentioned that you have to add it in step 5 of recipe preparation.
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minal y2 years ago

where to add tomato puree????!! Elaborate Kofta receipe.
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Kanu Sharma2 years ago

Will try this today let c
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Kumkum Dutta2 years ago

fentastic dear. ..i'will tray
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Sheeni Singh3 years ago

This is a very good recipe! I will definitely try it
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