Name: Methi Matar Malai recipe by Poonam Kothari at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 2
Ingredients: 1/2 cup cashewnuts soak in milk; 2cups finely chopped methi; 1cup boiled green peas; 1/2 cup malai; 1/2Cup milk; 7-8Cloves garlic crushed; 1-2Green chilly crushed; Salt to taste; Sugar half tsp; Ghee2tsp; 1Cup finely chopped onion

ABOUT Methi Matar Malai RECIPE

Methi mutter malai is one of the favourite sabzi at my home and popular among my friends during winter season we get fresh methi and green peas and the taste of freshness doubles the taste of sabzi , I usually make missi roti with this sabzi , its a punjabi sabzi so friends lets make this authentic sabzi

Ingredients Serving: 2

1/2 cup cashewnuts soak in milk
2cups finely chopped methi
1cup boiled green peas
1/2 cup malai
1/2Cup milk
7-8Cloves garlic crushed
1-2Green chilly crushed
Salt to taste
Sugar half tsp
Ghee2tsp
1Cup finely chopped onion

Instructions

SOAK 1/2 CASHEWS IN WARM MILK FOR 1 HOUR, BLEND INTO A SMOOTH, THICK PASTE
HEAT 2 TSP GHEE, ADD 1 TSP CUMIN SEEDS, 1-2 CRUSHED GREEN CHILLIES, 7-8 CRUSHED GARLIC CLOVES
ADD 1 CUP CHOPPED ONIONS, FRY TILL GOLDEN BROWN
ADD THE READY CASHEW PASTE
ADD 1/2 CUP MALAI / MILK CREAM, STIR BRISKLY FOR 1 MINUTE
ADD 1/2 CUP MILK
ADD SALT TO TASTE, 2 CUPS FINELY CHOPPED FRESH FENUGREEK LEAVES
ADD 1/2 TSP SUGAR
ADD 1/2 CUP BOILED GREEN PEAS, COVER & COOK ON SLOW-MEDIUM HEAT FOR 5-7 MINS
SERVE HOT

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