Rajwadi bateka | How to make Rajwadi bateka

By Dipika Ranapara  |  13th Apr 2018  |  
5 from 1 review Rate It!
Rajwadi batekaby Dipika Ranapara
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

8

1

About Rajwadi bateka Recipe

Rajwadi bateka is fusion dish. paneer masala stuffed and use kashmiri Masala in gravy...very tasty...

Rajwadi bateka

Ingredients to make Rajwadi bateka

  • Ingredients for Rajwadi bateka:
  • 4 parboiled potatoes peel and cut from centre
  • 1 cup crumbled paneer
  • 1 tbsp chopped green chilly
  • 1tbsp chopped coriander
  • 1tsp redchilly powder and
  • 1/2 tsp turmeric powder
  • salt
  • Ingredients for red curry
  • 2tbsp ghee
  • 1/2 tsp cumin seeds
  • 2 tbsp green chilly ginger garlic paste
  • 1/3 cup onion paste
  • 1 cup tomato puree
  • 1/3 cup Kashmiri redchilly paste
  • 1tbsp fresh cream
  • 1tsp redchilly powder
  • 1/2 tsp turmeric powder
  • salt
  • 1tsp cumin and coriander powder
  • 1tsp kitchen king garam masala
  • 1 tsp Kashmiri masala
  • 1tbsp chooped mint
  • 1tbsp chopped coriander
  • 1tsp sauff powder
  • 1/4 tsp ginger powder
  • Pinch of sugar and cardamom powder
  • Drop of lemon juice
  • 1cup water
  • 1 tsp kasoori methi
  • for slari
  • 1tbsp ghee
  • 1tsp redchilly powder,
  • 1tbsp water

How to make Rajwadi bateka

  1. TAKE PARBOILED POTATOES, SCOOP IT OUT
  2. ADD REST OF POTATOES AND 1 CUP CRUMBLED PANEER
  3. ADD 1 TSP CHOOPED GREEN CHILLY, 1TBSP CHOPPED CORIANDER AND 1/2TSP REDCHILLY POWDER
  4. 1/4 TSP TURMERIC POWDER AND SALT AND MIX
  5. DEEP FRY THE POTATO
  6. STUFF WITH PANEER MASALA
  7. HEAT 2 TBSP GHEE AND ADD CUMIN SEEDS THEN 2 TBSP GREENCHILLY GINGER AND GARLIC PASTE
  8. SAUTE
  9. ADD 1/3 CUP ONION PASTE, SAUTE
  10. ADD 1 TSP REDCHILLY POWDER,1/2 TSP TURMERIC POWDER, 1 TSP CUMIN CORIANDER POWDER
  11. SALT, 1 TSP KITCHEN KING GARAM MASALA , 1 TSP KASHMIRI MASALA
  12. MIX AND ADD TOMATO PUREE.
  13. ADD 1/3 CUP KASHMIRI REDCHILLY PASTE
  14. MIX AND SIMMERING
  15. ADD 1/3 CUP CASHEW PASTE , MIX
  16. ADD 1TSP SAUFF POWDER , 1/4 TSP GINGER POWDER, 1 TBSP CHOOPED MINT, 1TBSP CHOPPED CORIANDER, MIX
  17. 1TBSP FRESH CREAM, MIX
  18. PINCH OF SUGAR AND CARDAMOM POWDER
  19. 1 CUP OF WATER , SIMMERING
  20. 1TSP KASOORI METHI
  21. HEAT 1 TBSP GHEE , ADD 1TSP REDCHILLY POWDER AND QUICKLY ADD 1TBSP WATER
  22. POUR IN CURRY, MIX
  23. SERVE
  24. SET STUFFED POTATOES
  25. DELICIOUS

Reviews for Rajwadi bateka (1)

Shelly Sharma6 months ago

Such an amazing dish.
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