Name: EGG PULAO:blush: recipe by Shivani Pawar at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: EGGS boiled; Rice 2 cups; 1 finally chopped onion; 1 finally chopped tomato; Crushed 4-5 garlic pods; 1 tbsp zeera; 4 cloves; 2-3 greem cardemom; 8-10 black papper corns; Star anis 1; Oil 4 tbsp; Turmeric 1/2 spoon; 1 tbsp coriender powder; 1/1/2 tbsp red chilli powder; One tbsp fresh curd; Half tbsp sugar; 1 tbsp salt; Coriender leaves for garnishing

Ingredients Serving: 4

EGGS boiled
Rice 2 cups
1 finally chopped onion
1 finally chopped tomato
Crushed 4-5 garlic pods
1 tbsp zeera
4 cloves
2-3 greem cardemom
8-10 black papper corns
Star anis 1
Oil 4 tbsp
Turmeric 1/2 spoon
1 tbsp coriender powder
1/1/2 tbsp red chilli powder
One tbsp fresh curd
Half tbsp sugar
1 tbsp salt
Coriender leaves for garnishing

Instructions

Firstly marinated boiled eggs with pinch of turmeric ,salt nd red chilli
Then sock
Take oil in thick bottom pan fry this egss till egss become lil golden
Then crushed the whole garam masala I have mention in ingredients ....then put them in hot oil let them crackle
Then add choppen onion then add crush garlic let give a stir
Then add dry masala ,turmeric ,coriender powder nd red chilli powder
Then add soaked rice let them fry with all masala fry five min on slow flame
Then add four cups of water ...it depends how much of rice ur taking
Then bring it to boil then add curd ,salt nd sugar mix them well
Then let them cook on heigh flame for five to six mins
U will see water getting reduce then add fried eggs nd put this on low flame nd close the lid for atlest 15-20 mins
After 15 to 20 min u can see ur egg pulao is ready garnish with coriender leaves nd serve with chilled buttermilk:smiley::smile:

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