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Lauki ka Halwa

Apr-13-2018
Kanchan Raj
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lauki ka Halwa RECIPE

It's soo yummy halwa all time favourite and easy to make high leval of iron.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Sauteeing
  • Basic recipe
  • Dessert
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Louki [bottle gourd] 1 kg
  2. Sugar 2cup
  3. Milk 1cup
  4. Khoya 200gm
  5. Cadamum powder 1tsp
  6. Ghee 5stp
  7. Almonds 25
  8. Ceshwnut 25
  9. Green colour if your choice
  10. Ghee

Instructions

  1. COOK 200 GMS CRUMBLED KHOYA, STIRRING CONTINUOUSLY ON MEDIUM HEAT
  2. COOK UNTIL GOLDEN BROWN, TAKE OFF HEAT, SET ASIDE
  3. GRATE 1 KG PEELED BOTTLEGOURD
  4. SQUEEZE IT DRY
  5. HEAT 3 TSP GHEE, ADD THE GRATED BOTTLEGOURD, SAUTE FOR 2 MINS
  6. ADD 1 CUP MILK, COOK ON MEDIUM HEAT UNTIL THE MILK IS ABSORBED
  7. ADD 2 CUPS SUGAR, COOK UNTIL IT GETS DISSOLVED
  8. ADD 1-2 PINCHES OF EDIBLE FOOD COLOUR
  9. ADD 1 TSP CARDAMOM POWDER, SAUTE
  10. ADD THE COOKED KHOYA, MIX
  11. ADD 1/4 CUP CHOPPED ALMONDS & CASHEWS, COOK FOR 2 MINS
  12. LAUKI HALWA IS READY
  13. ENJOY!

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