Home / Recipes / Paneer/Malai Ladoo

Photo of Paneer/Malai Ladoo by Anitha Kirubakaran at BetterButter
862
10
5.0(2)
0

Paneer/Malai Ladoo

Apr-13-2016
Anitha Kirubakaran
16 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Festive
  • North Indian
  • Blending
  • Sauteeing
  • Dessert

Ingredients Serving: 4

  1. Paneer / Cottage cheese 1/2 cup (approx 125 gms)
  2. Condensed milk 1/4 cup + 2 tsp
  3. Milk 2 tsp
  4. Ghee 1 tsp
  5. Saffron strands 7 - 8
  6. Salt a pinch (optional)
  7. Cardamom powder 1/4 tsp

Instructions

  1. Crush the saffron and soak them in warm milk for 10 minutes. I have used store bought paneer, so I have just immersed in hot water for 15 minutes. If you are making fresh paneer, then soaking is not required.
  2. Take the softened paneer and crumble it in a mixie. When done, transfer it to a kadai preferably a non-stick pan. Add in condensed milk, saffron milk and a pinch of salt.
  3. Using a whisk, mix them well and then turn on the flame. To this add in 1 tsp of ghee and start stirring them on a medium flame.
  4. After 7 - 8 minutes, the moisture would have been evaporated, it becomes thick and a whole mass is formed leaving the sides of the pan.
  5. When done, turn off the flame and add in cardamom powder. Mix them well, remove them in a plate and allow them to cool down completely.
  6. As they cool down, knead them well and start making ladoos. Arrange them in a cupcake liner and decorate it with saffron strands.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Esther Samuel
Aug-14-2018
Esther Samuel   Aug-14-2018

Kanwaljeet Chhabra
Apr-26-2016
Kanwaljeet Chhabra   Apr-26-2016

awesome laddos . I have rose paneer ladoos with your recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE