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awesome laddos . I have rose paneer ladoos with your recipe.
Crush the saffron and soak them in warm milk for 10 minutes. I have used store bought paneer, so I have just immersed in hot water for 15 minutes. If you are making fresh paneer, then soaking is not required.
Take the softened paneer and crumble it in a mixie. When done, transfer it to a kadai preferably a non-stick pan. Add in condensed milk, saffron milk and a pinch of salt.
Using a whisk, mix them well and then turn on the flame. To this add in 1 tsp of ghee and start stirring them on a medium flame.
After 7 - 8 minutes, the moisture would have been evaporated, it becomes thick and a whole mass is formed leaving the sides of the pan.
When done, turn off the flame and add in cardamom powder. Mix them well, remove them in a plate and allow them to cool down completely.
As they cool down, knead them well and start making ladoos. Arrange them in a cupcake liner and decorate it with saffron strands.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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