Name: Chaunka moong with beet puris recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 1 cup boiled moong; 1/2 cup chop onion; 1/2 cup chop tomato; 2 green chilli; 1 tsp chop ginger; 5-6 curry leaves; 2 tbsp oil; 1 tsp jeera; Salt as per taste; 1/2 tsp haldi; 1 tsp coriander powder; Coriander leaves; 1 lemon's juice; For puris----; 1.5 cup wheat flour; 1/2 cup beetroot puree; 1/2 tsp carrom seeds; Salt as per taste; Oil for frying