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Paneer Methi malai

Apr-13-2018
Chandu Pugalia
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Paneer Methi malai RECIPE

Deligacy of north india which is rich in cusins. this vegetable is creamy tasty and rich in taste which can be served on festivals or some occasions.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. 150 gram paneer
  2. 2 cup methi leaves
  3. 4-5 cloves of garlic
  4. 1 onion
  5. 1 tbsp Chop ginger
  6. 1 tomato
  7. 9-10 cashews
  8. 1 green chilli
  9. 1 glass milk
  10. 1 tbsp ghee
  11. 1 tsp oil
  12. Salt as per taste
  13. 1/2 tsp haldi
  14. 1/2 tsp red chilli powder
  15. 1 tsp coriander powder
  16. 1/2 tsp garam masala
  17. 1 tsp cardmon powder
  18. 1 tsp jeera

Instructions

  1. Chop paneer in cubes
  2. Wash methi leaves
  3. Chop finely onion and other vegetables
  4. Make paste of tomato and cashews
  5. Heat ghee and oil
  6. Add jeera
  7. Then add ginger,garlic and onion
  8. Saute them
  9. Add methi leaves and cook then add spices and roast them
  10. add tomato paste and cook
  11. When masala leaves oil add milk and paneer
  12. Cook 3-4 min.and our vegetable is ready

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Shikha Roy
Apr-16-2018
Shikha Roy   Apr-16-2018

Yummilicious!

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