Home / Recipes / Matar Mushroom vegetable

Photo of Matar Mushroom vegetable by Chandu Pugalia at BetterButter
775
6
5.0(1)
0

Matar Mushroom vegetable

Apr-13-2018
Chandu Pugalia
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Matar Mushroom vegetable RECIPE

This is a rich vegetable of punjab.very rich and delicious. Creamy tasty vegetable which can be served with naan and phulka.

Recipe Tags

  • Veg
  • Dinner Party
  • Punjabi
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. 1 packet mushrooms
  2. 1 cup boiled peas
  3. 1 large onion
  4. 2 tomatoes
  5. 1 tbsp Ginger
  6. 1 green chilli
  7. 10-12 cashews
  8. 1 tbsp oil
  9. 1 tsp jeera
  10. 1 bayleaf
  11. 2 cardmon
  12. salt as per taste
  13. 1 tsp red chilli powder
  14. 1/2 tsp haldi
  15. 2 tsp coriander powder
  16. 1 tsp garam masala
  17. 1 tsp kasoori methi
  18. Coriander leaves

Instructions

  1. Chop mushrooms and wash with hot water
  2. Boil peas
  3. Heat oil add jeera,bay leaf and cardmon
  4. Add garlic ginger and onion
  5. Saute them when onion become pink add tomato and cook
  6. Add all spices and turn off gas
  7. Let it cool
  8. Make cashew paste
  9. Make paste in mixi of onion tomato masala
  10. Add this masala in pan and add cashew paste
  11. Cook a little and add 1/2 cup water
  12. Add peas and mushrooms
  13. Cover and cook
  14. Add kasoori methi and garam masala
  15. Our mushroom matar is ready

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shikha Roy
Apr-16-2018
Shikha Roy   Apr-16-2018

Simple yet delicious!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE