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Photo of Daal tadka by Chandu Pugalia at BetterButter
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Daal tadka

Apr-13-2018
Chandu Pugalia
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Daal tadka RECIPE

Tadka daal is a popular and favourite dish of all. It is too yummy that can have with rice, naan ,roti.as we know that daal is full of protein.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 cup arhar daal
  2. 1/2 cup dhuli moong daal
  3. 1 tomato
  4. 5-6 cloves of garlic
  5. 1 tsp ginger paste
  6. 1 large chop onion
  7. 1 green chilli
  8. 2 tbsp ghee
  9. 1 tsp jeera
  10. Pinch of hing
  11. 1 bay leaf
  12. 2 cloves
  13. 1 cardmon
  14. 2 broken dry red chilli
  15. 5-6 curry leaves
  16. Salt as per taste
  17. 1/2 tsp haldi
  18. 2 tsp red chilli powder
  19. 1 tsp coriander powder
  20. 1/2 tsp garam masala
  21. 1 lemon juice
  22. 1 tsp Kasoori methi
  23. Coriander leaves

Instructions

  1. Soak daal and boil in cooker
  2. Add tomato, haldi
  3. When daal boil whisk it
  4. And add spices
  5. Cook on gas
  6. Now heat ghee in kadhai
  7. Add jeera hing
  8. And other dry ingredents
  9. When they roast add garlic cloves
  10. Ginger and onion and saute
  11. When onion cook add tomato
  12. And daal mix all of them and add kasoori methi
  13. Then add lemon juice
  14. Garnish with coriander leaves
  15. Now heat 1 tsp ghee in pan
  16. Add some haldi and red chilli powder and top daal with it

Reviews (1)  

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Shikha Roy
Apr-16-2018
Shikha Roy   Apr-16-2018

Simple yet delicious.

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