Kulfa Ki Katli - Hyderabadi Style | How to make Kulfa Ki Katli - Hyderabadi Style

By Bethica Das  |  13th Apr 2018  |  
5 from 1 review Rate It!
  • Kulfa Ki Katli - Hyderabadi Style, How to make Kulfa Ki Katli - Hyderabadi Style
Kulfa Ki Katli - Hyderabadi Styleby Bethica Das
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

3

1

About Kulfa Ki Katli - Hyderabadi Style Recipe

This is a delicious dal (lentil) prepared with Kulfa (Purslane) leaves. Spicy and tangy it is a Hyderabadi homemade delicacy. It can be relished with plain steamed rice, jeera rice or plain kuska Biryani.

Kulfa Ki Katli - Hyderabadi Style

Ingredients to make Kulfa Ki Katli - Hyderabadi Style

  • 1/2 cup tuvar dal (pigeon Pea lentil), soaked in water for 30 minutes
  • 1 onion, chopped
  • 1-2 bunches of kulfa leaves, chopped
  • handful of coriander leaves, chopped
  • 2 green chilies.
  • 2-3 garlic cloves, chopped
  • 1" ginger, chopped
  • 2 tomatoes, chopped
  • 1/2 tsp. turmeric powder
  • 1 tsp. red chili powder
  • 1 tsp. tamarind paste mixed with 1/2 cup water
  • salt to taste
  • Tempering -
  • 2 tbsp. oil
  • 1 tso, mustard seeds
  • 1/2 tsp. cumin seeds
  • 1-2 sprig curry leaves
  • 2 whole dry red chilies, broken into half
  • 2-3 garlic cloves, sliced

How to make Kulfa Ki Katli - Hyderabadi Style

  1. Pressure cook the soaked lentils with onion, tomatoes, ginger, garlic, green chilies, kulfa leaves, coriander leaves and turmeric powder with 1 1/2 cups water for 4-5 whistles.
  2. Mash well and add the tamarind water, red chili powder and salt. Bring it to a boil and simmer on a medium flame for 5-10 minutes. Transfer to a serving dish.
  3. Heat oil in a pan and temper with cumin seeds, mustard seeds, garlic, curry leaves and dry red chilies. Saute for a few seconds till the seeds stops spluttering.
  4. Pour this tempering over the prepared dal and serve with plain rice, plain Khushka Biryani, jeera rice, naan or tandoori roti.

Reviews for Kulfa Ki Katli - Hyderabadi Style (1)

Shikha Roy6 months ago

Woww....Yummilicious...
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