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Photo of ZAFRANI PHIRNI by Mukti Sahay at BetterButter
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ZAFRANI PHIRNI

Apr-13-2018
Mukti Sahay
15 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT ZAFRANI PHIRNI RECIPE

A delicious desert with the indulgence of saffron.

Recipe Tags

  • Veg
  • Medium
  • Eid
  • Hyderabadi
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Milk - 500 ml
  2. Almond / badam paste - 1/2 cup
  3. Soaked basmati rice paste - 1/4 cup
  4. Saffron - few strands
  5. Whole dried milk/mawa - 2 tbsp
  6. Sugar - 2 tbsp
  7. Green cardamom powder - a pinch
  8. Kevra essence - 4 - 5 drops
  9. Raisins - 1 tbsp
  10. Silver vark - 2 sheet

Instructions

  1. Soak 15 - 20 almonds for 2 - 3 hours.
  2. Remove the skin and make a paste.
  3. Soak rice for one hour and make a paste
  4. Boil milk in a heavy bottom vessel.
  5. Add saffron strand,cardamom powder and sugar and boil for five mins.
  6. Add almond paste and rice paste and mix well.
  7. Stir continuously for thickening the milk.
  8. Add whole dried milk/mawa and mix well
  9. Add kevra essence and mix well.
  10. Pour in the earthen pot and keep in the fridge
  11. Garnish with silver vark, almonds and raisins and serve chilled.

Reviews (1)  

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Shikha Roy
Apr-16-2018
Shikha Roy   Apr-16-2018

Would love to try this.

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