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Coconut Kali Mirch Chicken

shaifali Saxena
60 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Coconut Kali Mirch Chicken RECIPE

Coconut kali mirch chicken with white gravy. Enjoy the richness of the white gravy and silky texture

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • Punjabi
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1kg chicken
  2. 2cup cream
  3. 1/2 cup freshly grated coconut
  4. A pinch of fenugreek seeds
  5. 2tsp cashew paste
  6. A pinch of kasturi methi
  7. 2tsp ginger garlic paste
  8. 1/2cup curd
  9. 1/2 black pepper powder
  10. 1/2 black pepper corns
  11. salt to taste
  12. oil
  13. 1/2tsp garam masala
  14. 1/2cup milk
  15. 2 onion boiled and puree


  1. Marinate chicken with curd, salt pepper, garam masala and ginger garlic paste and shallow fry them on tawa.
  2. Heat oil in a pan, add fenugreek seeds, saute onion puree for a minute until oil separates.
  3. Add cashew paste and coconut and cook with little water if required
  4. Add salt and peppercorns, some ginger garlic paste and garam masala
  5. Add chicken and little water and cook for 5minuts.
  6. Switch of the flame and now add heavy cream and kasturi methi to it.

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