Subscribe to our emails and receive your daily dose of yummy ideas
straight to your inbox.
Rajasthani delicacy made with besan is Gatte ki Sabzi. Cylindrical chickpea dumplings cooked with an exotic and flavorful curry made with curd and other spices often tickles my taste buds. So to rest my native food craving, today I made Gatte ki sabzi and enjoyed it with rice, seasoned curd and some salad.
Fantastic ,delicious gatte ki subji ..loved the recipe
Nice
How to prepare Gatte : In a large mixing bowl, add all the dry ingredients listed above. Slowly add water and knead to make a tight dough. Make sure the dough should be tight just like we make for poori.
Allow it to rest for 5 minutes. Hheat a wok full of water, add little salt and few drops of oil and let it come to a boil. Pinch a handful of dough and roll it over the counter to make a thick cylindrical ribbon.
Once the water starts boiling, drop in the cylindrical ribbons in water and allow it to boil on a medium flame.
Once the ribbons start cooking, they will rise and float above. Turn off the gas and pass them all through a sieve to strain water and allow it to cool.
Place those ribbons on a chopping board and cut them into equal size pieces and collect them in a bowl.
For the curry : Heat oil in a wok, add mustard and cumin seeds. Add broken red chilies, asafoetida, ginger garlic paste and saute till golden. Add finely chopped or ground onions.
Add turmeric powder, red chili powder, garam masala powder and corainder powder. Whisk the curd nicely and keep aside.
As soon as the masala is done, add whisked curd and mix nicely. Add a little water to get the required consistency. Adjust salt and allow the curry to come to a boil.
Transfer the gatte pieces in the curry and let it cook for 5-6 minutes on a low flame. Keep the sabzi covered. Garnish the gatte ki sabzi with finely chopped coriander.
SERVING: 4
Fantastic ,delicious gatte ki subji ..loved the recipe
Nice
Hamare gatte too swadisht bante hai per kade rahte hai soft k liye kya kare
Wow
Good
Very nice gatta sabji
Nice gatte ki sabji
Thanks for this recipe
Charu ji u prepare it without Tomatoes, it really tastes awesome.I also prepare in the very same way but with a little difference. I make without onion garlic. I use ajwain nd crushed black cardamom (1/2 piece just to enhance it's flavour) while kneading the dough. Rest is the same after adding curd. In place of curd u can also use buttermilk .
Is m tmatr to Dale nhi aapne
Verynice and eisy
Superb!
sooo testy
I tried d receipe ...., was so tasty & with same color... ThankS
I had tried this recipe,bt my hatred were too hard.. Can any one help me out
Wow
Thanks a lot lot lot
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Change your old password to a new one
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
Login and Start Exploring!
Forgot Password?
SIGN INTo receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAILEnter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UPUpload photos from your gallery
Open your camera and take photos
Shopping with us is always Safe & Secure
71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review