Rajasthani Gatte ki Sabji | How to make Rajasthani Gatte ki Sabji

By Shaheen Ali  |  14th Apr 2016  |  
4.6 from 58 reviews Rate It!
  • Photo of Rajasthani Gatte ki Sabji by Shaheen Ali at BetterButter
Rajasthani Gatte ki Sabjiby Shaheen Ali
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

7498

58

About Rajasthani Gatte ki Sabji Recipe

Rajasthani delicacy made with besan is Gatte ki Sabzi. Cylindrical chickpea dumplings cooked with an exotic and flavorful curry made with curd and other spices often tickles my taste buds. So to rest my native food craving, today I made Gatte ki sabzi and enjoyed it with rice, seasoned curd and some salad.

Rajasthani Gatte ki Sabji

Ingredients to make Rajasthani Gatte ki Sabji

  • onion - 2 medium, grounded
  • Besan / gram flour - 1 1/2 cups
  • ginger Paste - 1 tsp
  • garlic paste - 1 tsp
  • Curd / yogurt - 1 cup
  • Red chili - 2, broken
  • asafoetida / Hing - 1/2 tsp
  • cumin - 1/2 tsp
  • mustard seeds - 1/2 tsp
  • Green chili - 2 slit
  • turmeric powder - 1/2 tsp
  • Red chili powder - 3/4 tsp
  • coriander powder - 1 tbsp
  • Garam masala powder - 1/2 tsp
  • salt - as needed
  • oil - 4-5 tbsp
  • coriander - freshly chopped for garnish
  • 1 1/2 cups of gram flour/ besan

How to make Rajasthani Gatte ki Sabji

  1. How to prepare Gatte : In a large mixing bowl, add all the dry ingredients listed above. Slowly add water and knead to make a tight dough. Make sure the dough should be tight just like we make for poori.
  2. Allow it to rest for 5 minutes. Hheat a wok full of water, add little salt and few drops of oil and let it come to a boil. Pinch a handful of dough and roll it over the counter to make a thick cylindrical ribbon.
  3. Once the water starts boiling, drop in the cylindrical ribbons in water and allow it to boil on a medium flame.
  4. Once the ribbons start cooking, they will rise and float above. Turn off the gas and pass them all through a sieve to strain water and allow it to cool.
  5. Place those ribbons on a chopping board and cut them into equal size pieces and collect them in a bowl.
  6. For the curry : Heat oil in a wok, add mustard and cumin seeds. Add broken red chilies, asafoetida, ginger garlic paste and saute till golden. Add finely chopped or ground onions.
  7. Add turmeric powder, red chili powder, garam masala powder and corainder powder. Whisk the curd nicely and keep aside.
  8. As soon as the masala is done, add whisked curd and mix nicely. Add a little water to get the required consistency. Adjust salt and allow the curry to come to a boil.
  9. Transfer the gatte pieces in the curry and let it cook for 5-6 minutes on a low flame. Keep the sabzi covered. Garnish the gatte ki sabzi with finely chopped coriander.

Reviews for Rajasthani Gatte ki Sabji (58)

Sangeeta Sethia year ago

Fantastic ,delicious gatte ki subji ..loved the recipe
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Sonali Pandaa year ago

Nice
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Tulika Bhargavaa year ago

Hamare gatte too swadisht bante hai per kade rahte hai soft k liye kya kare
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Tulika Bhargava
a year ago
Please soft gatte kaise bane yai jarror bataiye

Anuradha Pande2 years ago

Wow
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Priyanka Darak2 years ago

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Manisha Chaturvedi2 years ago

Good
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Mithu Chatterjee2 years ago

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Shakun Yadav2 years ago

Very nice gatta sabji
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Parwati Bisht2 years ago

Nice gatte ki sabji
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Ayesha Sayyed2 years ago

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Rajni Dhingra2 years ago

Thanks for this recipe
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Rewa Chadha2 years ago

Charu ji u prepare it without Tomatoes, it really tastes awesome.I also prepare in the very same way but with a little difference. I make without onion garlic. I use ajwain nd crushed black cardamom (1/2 piece just to enhance it's flavour) while kneading the dough. Rest is the same after adding curd. In place of curd u can also use buttermilk .
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Charu Chawla2 years ago

Is m tmatr to Dale nhi aapne
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Usha Solanki2 years ago

Verynice and eisy
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Avijit Prakash2 years ago

Superb!
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Jyoti Yadav2 years ago

sooo testy
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Aarti Deepchandani2 years ago

I tried d receipe ...., was so tasty & with same color... ThankS
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Sj Sulagna3 years ago

I had tried this recipe,bt my hatred were too hard.. Can any one help me out
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Usha Saggar3 years ago

Wow
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Priyanka Kuwar3 years ago

Thanks a lot lot lot
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Anshull Jain3 years ago

Mast traditional veg.
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Khan Ajeem3 years ago

Nice
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Sujata Menon3 years ago

V good
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Rashmi Hule3 years ago

wow I like gatte ki sabji
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JOBENJEET Kaur3 years ago

Thanks
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Archana Chauhan3 years ago

wow
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Neeru Sharma3 years ago

I was waiting for long to have this recipe must try at home
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Radhika Gupta3 years ago

I love this dish... but I add tomatoes also very tasty
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Meena Saxena3 years ago

I love it its one of favourite dishes... Yummy, lip smacking
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Sheena Omana Narayanan3 years ago

Ghatte is sabzi is one of my favrt sabzi...looks really beautiful...
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Sonal Nighot3 years ago

v nice recipe
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Raminder Bhatia3 years ago

Delfi. Ghosh ji I add a pinch of soda bi carb in the better of gate or same oil like moman
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mano sharma3 years ago

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jyoti varangaonkar3 years ago

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Rashmi Gupta3 years ago

how to avoid curd from curdling , when it's added to masala it curdle
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Delfi Ghosh3 years ago

I tried it yesterday...curry was awesome...but gatte became very hard :pensive:.. pls help..
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Alok Verma3 years ago

Beautiful!
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Daman Bedi3 years ago

seems very interesting. I never tried it thinking it may be very difficult. Now I shall try it.
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Heena Saini3 years ago

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Shruti Pasrija3 years ago

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Mala Dwivedi3 years ago

I also have been cooking in the same manner . thanks for sharing
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Savita Sharma3 years ago

Very nice. I definitely try.
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Kamini Shah3 years ago

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Sangi Geethu3 years ago

please explain hw to prepare gatte specially
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Sugra Hussain3 years ago

yummy
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Beena Sharma3 years ago

very testy
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Greeshma Shettigar3 years ago

can you tell me what are the dry ingredients need to add for making gatte...specify it please.
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Nisha Halwasiya3 years ago

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Bhavisha Vaswani3 years ago

M trying it today itself
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Sraboni Sarkar3 years ago

l think it become very testy
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Jaswinder Kaur3 years ago

tasty recipe
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deeksha sancheti3 years ago

Step 1 says..mix all the DRY ingredients.... can u pls clarify what all dry ingredients are u referring to...is the besan dough to be prepared with curd??
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Pooja Khatri3 years ago

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Jenya Dhingra3 years ago

something is missing in the ingredients. Kindly check n tell me
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Ananya Mohanty3 years ago

Really mouth watering!
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Shaheen Ali3 years ago

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Kavita Bhatia3 years ago

shaheen ji gatte ke liye besan kitna lagega. your recipe does not have that.
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Sheeni Singh3 years ago

this gatte ki sabzi looks delicious and sounds very tempting as well :D
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