BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Chicken Raw Mango Masala

Photo of Chicken Raw Mango Masala by Bethica Das at BetterButter
0
4
5(1)
0

Chicken Raw Mango Masala

Apr-14-2018
Bethica Das
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chicken Raw Mango Masala RECIPE

This is a delicious chicken curry cooked with a combination of chili-garlic-mango chutney and other spices to get a spicy and a tangy taste. Relish it with some naan or tandoori roti to enjoy its true flavour.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Main Dish

Ingredients Serving: 3

  1. 500 gms boneless chicken, cubed
  2. 2-3 tbsp. oil
  3. 1 onion, chopped
  4. 1 tsp. ginger-grated
  5. 2 tbsp. garlic-chili-green mango chutney
  6. 1 tsp. coriander-cumin powder
  7. 1/2 tsp. turmeric powder
  8. 1/2 tsp. garam masala powder
  9. salt to taste
  10. 2 tbsp. cream
  11. coriander leaves, onion rings, lemon wedges and green chilies to garnish
  12. garlic-chili-green mango chutney -
  13. 8-10 garlic cloves
  14. 1 tsp. sesame seeds
  15. 4-5 dry red chilies
  16. 1/2 tsp. tamarind paste
  17. 2 tbsp. fresh grated coconut
  18. 1/2 cup green mango pieces
  19. salt to taste
  20. 2 tbsp. oil

Instructions

  1. Heat 2 tbsp. oil in a non-stick pan and fry the chicken till light brown. keep aside. Add rest of the oil and saute the onion till light brown.
  2. Add the ginger, the garlic-chili-green mango chutney (recipe below), coriander-cumin powder, turmeric powder and garam masala powder with a sprinkle of water. Saute till oil separates.
  3. Then add the fried chicken cubes and salt and continue to fry for 3-4 minutes on low flame till dry. Finish off with the cream and serve, garnished with coriander leaves, onion rings, lemon wedges and green chilies.
  4. Garlic-chili-green mango chutney - Heat oil in a non-stick pan and fry the red chilies for a few seconds. Then add the garlic and saute till light pink in colour. Add the sesame seeds and stir .
  5. Cool and grind along with coconut, tamarind, salt and mango pieces to a smooth paste.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shikha Roy
Apr-16-2018
Shikha Roy   Apr-16-2018

Would love to try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE