Name: Chicken Raw Mango Masala recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 500 gms boneless chicken, cubed; 2-3 tbsp. oil; 1 onion, chopped; 1 tsp. ginger-grated; 2 tbsp. garlic-chili-green mango chutney; 1 tsp. coriander-cumin powder; 1/2 tsp. turmeric powder; 1/2 tsp. garam masala powder; salt to taste; 2 tbsp. cream; coriander leaves, onion rings, lemon wedges and green chilies to garnish; garlic-chili-green mango chutney -; 8-10 garlic cloves; 1 tsp. sesame seeds; 4-5 dry red chilies; 1/2 tsp. tamarind paste; 2 tbsp. fresh grated coconut; 1/2 cup green mango pieces; salt to taste; 2 tbsp. oil

ABOUT Chicken Raw Mango Masala RECIPE

This is a delicious chicken curry cooked with a combination of chili-garlic-mango chutney and other spices to get a spicy and a tangy taste. Relish it with some naan or tandoori roti to enjoy its true flavour.

Ingredients Serving: 3

500 gms boneless chicken, cubed
2-3 tbsp. oil
1 onion, chopped
1 tsp. ginger-grated
2 tbsp. garlic-chili-green mango chutney
1 tsp. coriander-cumin powder
1/2 tsp. turmeric powder
1/2 tsp. garam masala powder
salt to taste
2 tbsp. cream
coriander leaves, onion rings, lemon wedges and green chilies to garnish
garlic-chili-green mango chutney -
8-10 garlic cloves
1 tsp. sesame seeds
4-5 dry red chilies
1/2 tsp. tamarind paste
2 tbsp. fresh grated coconut
1/2 cup green mango pieces
salt to taste
2 tbsp. oil

Instructions

Heat 2 tbsp. oil in a non-stick pan and fry the chicken till light brown. keep aside. Add rest of the oil and saute the onion till light brown.
Add the ginger, the garlic-chili-green mango chutney (recipe below), coriander-cumin powder, turmeric powder and garam masala powder with a sprinkle of water. Saute till oil separates.
Then add the fried chicken cubes and salt and continue to fry for 3-4 minutes on low flame till dry. Finish off with the cream and serve, garnished with coriander leaves, onion rings, lemon wedges and green chilies.
Garlic-chili-green mango chutney - Heat oil in a non-stick pan and fry the red chilies for a few seconds. Then add the garlic and saute till light pink in colour. Add the sesame seeds and stir .
Cool and grind along with coconut, tamarind, salt and mango pieces to a smooth paste.

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