Name: Chicken Shashlik recipe by sai Gayathiri at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: For Shashlik chicken; Boneless chicken 500grams; Vinegar 2tbsp; Chilli powder 2tbsp; Garam masala 1tsp; coriander powder 1tsp; Pepper Powder 1tsp; Ginger garlic paste 2tbsp; Soy sauce 2tbsp; Olive oil -2tsp (For brushing); Salt to taste; Broccoli 4-5pieces; Capsicum 1; Onion 1; Tomato 1; Wooden Skewers-6; For sauce-; Lemon juice 1tbsp; sugar 1tsp; Salt to taste; Chilli powder 1tsp; Cornflour 2tbsp; Water 3/4cup; Garlic juice 1tsp

Ingredients Serving: 6

For Shashlik chicken
Boneless chicken 500grams
Vinegar 2tbsp
Chilli powder 2tbsp
Garam masala 1tsp
coriander powder 1tsp
Pepper Powder 1tsp
Ginger garlic paste 2tbsp
Soy sauce 2tbsp
Olive oil -2tsp (For brushing)
Salt to taste
Broccoli 4-5pieces
Capsicum 1
Onion 1
Tomato 1
Wooden Skewers-6
For sauce-
Lemon juice 1tbsp
sugar 1tsp
Salt to taste
Chilli powder 1tsp
Cornflour 2tbsp
Water 3/4cup
Garlic juice 1tsp

Instructions

For Shashlik-
Prick chicken. Add chilli powder,Pepper powder,Garam masala,coriander powder,Salt,soy Sauce, Vinegar, Ginger garlic paste, together and mix well. Along with this also add onion,Capsicum & Tomato ,Broccoli.
.Marinate for 20minutes.
Into skewer,Thread a piece of Marinated Chicken following with Veggies.
Repeat the same with all skewers.
Pour the juices that is left over while marinating and place over a drip tray.
Brush with olive oil.
Grill those for 20-25minutes or till well Cooked. At 15minutes ,again brush with olive oil and cook till browned at the edges.
For Sauce-
Mix corn flour in water without lumps.
Bring to boil at simmer flame and when it starts to thicken add Sugar,Salt,Chilli powder,Garlic juice,and cook for 3minutes.
Off the flame and add lemon juice and stir well,
Pour this sauce all over the Shashlik and serve hot. HAPPY COOKING

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