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Photo of Paruppu Chutney by Tina Francis at BetterButter
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Paruppu Chutney

Apr-14-2016
Tina Francis
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paruppu Chutney RECIPE

A typical kongunadu dish. Kongunadu is the northern Tamil Nadu. This dish suits well for rice particularly with rasam.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Blending
  • Sauteeing
  • Condiments
  • Diabetes

Ingredients Serving: 2

  1. Tur dal - 100 gms
  2. Red Chillies - 2
  3. Green chillies - 1
  4. Grated coconut - 1 tbsp
  5. Garlic - 2 or 3 cloves

Instructions

  1. Dry roast paruppu/dal on a medium flame till golden brown. Keep aside.
  2. Roast the chillies followed by garlic and coconut.
  3. Allow all the ingredients to cool and grind it in a blender to a thick consistency.
  4. Enjoy the chutney with rice.

Reviews (3)  

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bina bedi
Apr-27-2016
bina bedi   Apr-27-2016

Tina need a photo !

Tina Francis
Apr-18-2016
Tina Francis   Apr-18-2016

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