Name: Spicy Mutton Chops recipe by Afroz Shaikh at BetterButter
Prep time: 600 min
Cook time: 45 min
Total time: 645 min
Yield: 4
Ingredients: 500 gm Mutton chops; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 3 tbsp Curd; 1 tsp Cumin Power; 1 tsp Coriander powder; 1 tsp Red Chili Power; 1/2 tsp Chaat masala; 4 tbsp Coriander leaves; 3-4 green Chillies; Juice of 1 big lemon; Salt to taste; 1/2 tsp Black pepper powder; 3 tbsp Olive oil; 1 tbsp Tomato paste; 1 tbsp Garam masala powder; 3 tbsp raw Papaya paste

ABOUT Spicy Mutton Chops RECIPE

It was used to be cooked in tandoors.

Ingredients Serving: 4

500 gm Mutton chops
1 tbsp Ginger paste
1 tbsp Garlic paste
3 tbsp Curd
1 tsp Cumin Power
1 tsp Coriander powder
1 tsp Red Chili Power
1/2 tsp Chaat masala
4 tbsp Coriander leaves
3-4 green Chillies
Juice of 1 big lemon
Salt to taste
1/2 tsp Black pepper powder
3 tbsp Olive oil
1 tbsp Tomato paste
1 tbsp Garam masala powder
3 tbsp raw Papaya paste

Instructions

Put all the ingredients except mutton chops in the food processor and make a fine paste.
Clean, drain and pat dry mutton chops. Marinate the mutton with the blended paste. Keep in the fridge for at least 8-10 hours to marinate.
Preheat oven at 180 degree centigrade. Line the roasting tray with aluminum foil and spray it with little oil.
Transfer the chops onto the tray, do not pour extra marinade on the chops. Keep it aside for basting.
Bake for around 20-25 minutes basting and turning in between or until they are cooked. Do not overcook the meat as it tends to get dry.

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