Name: Rajasthani Hari Dana Methi Papad ki Sabzi recipe by Chetna Parikh at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: Green or yellow Dana methi 4 tbs; Fried papas 2; Water; Salt; Red chilli powder 2 tsp; Turmeric 1/2 tsp; Dhanya jeera powder 1 tsp; Aamchur powder 1/2 tsp; Jaggery small pieces

ABOUT Rajasthani Hari Dana Methi Papad ki Sabzi RECIPE

Methi papad is one of the most popular rajasthani sabzi which is very delicious and easy to make. I used green methi dana which i brought from Jaipur. It can also be made with our normal yellow methi dana.

Ingredients Serving: 4

Green or yellow Dana methi 4 tbs
Fried papas 2
Water
Salt
Red chilli powder 2 tsp
Turmeric 1/2 tsp
Dhanya jeera powder 1 tsp
Aamchur powder 1/2 tsp
Jaggery small pieces

Instructions

Soak methi seeds for half hours.
I used green methi seeds yellow methi seeds can also be used.
Cook the soaked methi seeds in cooker and make 3 whittle
Add oil in a heated pan add mustard seeds, asafoetida, red chili and turmeric powder.
Add boiled methi and water.
Add Aamchur powder.
Add Jaggery. And red chilli powder, turmeric, salt and Dhanya Jeera powder.
Give sabzi a good boil.
Add fried papas pieces.
Methi papas sabzi is ready to serve with roti.

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