Bengali Panchphoron Dal

By Sanika SN  |  14th Apr 2018  |  
5 from 1 review Rate It!
  • Photo of Bengali Panchphoron Dal by Sanika SN at BetterButter
Bengali Panchphoron Dalby Sanika SN
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

23

1

About Bengali Panchphoron Dal Recipe

Simple lentil cooked with bengal five spices.

Bengali Panchphoron Dal, a deliciously amazing recipe to treat your family members. This recipe of Bengali Panchphoron Dal by Sanika SN will definitely help you in its preparation. Surprisingly the preparations for Bengali Panchphoron Dal can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Bengali Panchphoron Dal is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Bengali Panchphoron Dal can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bengali Panchphoron Dal is just too tempting. Cooking Bengali Panchphoron Dalat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bengali Panchphoron Dal is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Bengali Panchphoron Dal from Better Butter.

Bengali Panchphoron Dal

Ingredients to make Bengali Panchphoron Dal

  • 1 Cup red lentils washes and soaked for about 10-15 minutes (Masoor Dal)
  • 1 tomato diced
  • 2-3 green chillies slit
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon fenugreek seeds
  • 1/4 Teaspoon Nigella seeds ( Kalaunji)
  • 1/2 teaspoon lemon juice
  • salt as per taste
  • mustard oil

How to make Bengali Panchphoron Dal

  1. Pressure cook red lentils until soft and mushy.
  2. Combine (Panch Phoron) Mustard seeds, Cumin seeds, Fennel Seeds, Nigella seeds and Fenugreek seeds.
  3. In a pan heat oil and make a tempering of Five spice(Panch Phoron) and green chillies.
  4. Add cooked dal/ lentils , salt , turmeric powder and enough water.
  5. Once it starts boiling add diced tomato and cook for another 5-8 minutes.
  6. Lastly add lemon juice and switch off gas.
  7. Serve hot with steamed Rice.

Reviews for Bengali Panchphoron Dal (1)

Shikha Roy2 years ago

Simple yet delicious!
Reply