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a traditional bengali sweet recipe
Would love to try this.
bring the milk to boil over high flame
mix vinegar with 6 tbsp water
when milk comes to rolling boil, switch off the flame
add water-vinegar mixture gradually and stir continuously using spatula
solid milk portion and liquid whey portion will start to separate within few minutes
spread a muslin cloth over a colander and tranfer over it to drain the whey
rinse it with water to remove sourness
drain water and tie chhena in muslin cloth
squeeze it gently and hang it for 30 minutes
after 30 minutes, transfer chhena to a plate
crumble it with hand
it should be crumbly and little moist
kenad it using hand until it all comes together like dough
now add arrowroot powder and knead again for 1-2 minutes
make equal sized balls from the dough and keep aside
heat sugar and water in a large pan
stir so that the sugar dissolves
add milk and stir
remove impurities with a spoon
now bring the mixture to a boil on high flame
add cardamom powder
drop the rasgullas gently into the sugar solution
cover with a lid and let the rasgullas cook on high flame for 15 minutes
after 15 minutes, you will see they are doubled in size
turn off the flame
let it cool down completely
serve at room tempreture or chilled
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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