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Photo of Raddha ballabi by debashri chatterji at BetterButter

Raddha ballabi

debashri chatterji
480 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Raddha ballabi RECIPE

Stuffed puri.. traditional bengali dish

Recipe Tags

  • Veg
  • Medium
  • Others
  • West Bengal
  • Breakfast and Brunch

Ingredients Serving: 4

  1. For dough
  2. 1 cup maida
  3. salt
  4. sugar
  5. 1 cup warm water
  6. For stuffing
  7. 1/2 cup urad dal. Soaked overnight
  8. hing
  9. ginger and green chillies paste 1 tsp
  10. fennel seeds 1 tsp
  11. Bhaja masala (cumin fennel coriander seed and dried red chilli dry roasted n grinded together)
  12. salt
  13. oil for frying


  1. Knead a semi soft dough using ingredients listed under dough. Keep aside
  2. Grind the soaked urad dal with ginger chilli paste some fennel seeds and salt
  3. Add some bhaja masala to the paste.
  4. In a pan heat 1 tsp oil. Add hing. Ads the dal paste. Keep stirring till it dries up.
  5. Add some bhaja masala again. Keep aside
  6. Take a ball from the dough. Make a pit in it.
  7. Add the dal mix filling the centre. Seal the dough.
  8. Roll lightly into puri
  9. On a medium hot oil fry the raddha ballavi till crisp
  10. Serve with aloo sabji

Reviews (1)  

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Reema Garg
Reema Garg   Apr-22-2018

Nice one.

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