Nutrela Soya Makkai Pakkora | How to make Nutrela Soya Makkai Pakkora

By Nutrela Soya  |  14th Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Nutrela Soya Makkai Pakkora, How to make Nutrela Soya Makkai Pakkora
Nutrela Soya Makkai Pakkoraby Nutrela Soya
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

462

2

About Nutrela Soya Makkai Pakkora Recipe

Pakora or Pakoda are basically indian fritters made with gram flour. pakoras are fried, crisp snacks made with different veggies

Nutrela Soya Makkai Pakkora

Ingredients to make Nutrela Soya Makkai Pakkora

  • 1 cup treated* Nutrela high protein Soya granules
  • 1 cup fresh corn
  • 1 chopped onion
  • 6 tbsp besan
  • ½ tsp cumin powder
  • 2 tbsp chopped coriander leaves
  • 2 tsp chopped ginger
  • 2 tsp chopped garlic
  • 2 chopped green chilli
  • 2tsp amchur powder
  • 1 cup milk
  • salt and oil

How to make Nutrela Soya Makkai Pakkora

  1. First fry ginger- garlic and mix corn & salt to it.
  2. Now add milk to get a creamy texture and allow it to cool when cooked.
  3. Then add treated* Nutrela granules, onion, green chillies, cumin powder, amchur powder and coriander leaves to it.
  4. Now mix in besan for binding, Make even sized balls with hand & fry.

Reviews for Nutrela Soya Makkai Pakkora (2)

sana Tungekar2 years ago

This sounds gud
Reply

Shammi Jalhotra3 years ago

Reply