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Nutrela Soya Makkai Pakkora

Apr-14-2016
Nutrela Soya
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Nutrela Soya Makkai Pakkora RECIPE

Pakora or Pakoda are basically indian fritters made with gram flour. pakoras are fried, crisp snacks made with different veggies

Recipe Tags

  • Veg
  • North Indian
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. 1 cup treated* Nutrela high protein Soya granules
  2. 1 cup fresh corn
  3. 1 chopped onion
  4. 6 tbsp besan
  5. ½ tsp cumin powder
  6. 2 tbsp chopped coriander leaves
  7. 2 tsp chopped ginger
  8. 2 tsp chopped garlic
  9. 2 chopped green chilli
  10. 2tsp amchur powder
  11. 1 cup milk
  12. Salt and oil

Instructions

  1. First fry ginger- garlic and mix corn & salt to it.
  2. Now add milk to get a creamy texture and allow it to cool when cooked.
  3. Then add treated* Nutrela granules, onion, green chillies, cumin powder, amchur powder and coriander leaves to it.
  4. Now mix in besan for binding, Make even sized balls with hand & fry.

Reviews (2)  

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Sana Tungekar
Nov-26-2016
Sana Tungekar   Nov-26-2016

This sounds gud

Shammi Jalhotra
May-09-2016
Shammi Jalhotra   May-09-2016

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