Name: Paneer Butter Masala recipe by Mamta Rastogi at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 250 gm.paneer; 5 tomato puree; 1 onion; 1 tbsp ginger garlic; 5-6 cashew; 3 green chilli; 2 tbsp butter; 1 tbsp kasuri methi; Salt to taste; 2 tbsp tomato sauce; 1 tbsp red chilli; 2 tbsp fresh cream; 1 tbsp coriander; 1/2 tbsp garam masala

ABOUT Paneer Butter Masala RECIPE

A delicious and yummy punjabi curry in which paneer is cooked in a makhni gravy.

Ingredients Serving: 4

250 gm.paneer
5 tomato puree
1 onion
1 tbsp ginger garlic
5-6 cashew
3 green chilli
2 tbsp butter
1 tbsp kasuri methi
Salt to taste
2 tbsp tomato sauce
1 tbsp red chilli
2 tbsp fresh cream
1 tbsp coriander
1/2 tbsp garam masala

Instructions

Take a bowl add cut onion tomato cashew chilli garlic ginger boil water.
Now sieve water and grind the mixture in smooth paste.
Add butter in pan now paste saute add tomato sauce Kasturi methi red chilli coriander mix well.
Now add cubes paneer then add fresh cream.
Ready to eat yummy butter paneer.

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